Anti Aging Supplements 99% Pyrroloquinoline Quinone PQQ Powder
Product Description
Pyrroloquinoline Quinone (PQQ) is a small quinone molecule with vitamin-like properties like the Dihexa (PNB-0408) powder. The compound is a potent redox agent doubling as an antioxidant. Therefore, it is extremely stable and pharmacologically significant in the treatment of neurodegeneration.
Several clinical studies confirm pyrroloquinoline quinone (PQQ) to be powerful than typical vitamin C antioxidants such as ascorbic acid and epicatechin.
This mineral is naturally synthesized in various plants. Some of the Pyrroloquinoline quinone food sources include papaya, kiwi fruit, green tea, soybeans, parsley, and green pepper. Though the compound may seem nonessential nutrient in human nutrition, its presence in the mammalian system proves to have notable health gains.
The pyrroloquinoline quinone benefits mitochondrial functionality. The efficiency of these organelles ensures optimal cell energy, including cellular growth and survival.
Certification of Analysis
| Item | Specification | Result |
| Appearance | Reddish Brown Powder | Conforms |
| Taste | Salty | Complies |
| Identification | Positive match with standard | Complies |
| Assay(dry basis) | ≥98% | 98.50% |
| Loss on drying | ≤12% | 4.70% |
| Particle size(Through 20 Mesh) | ≥99% | >99.0% |
| Ash | ≤1.0% | 0.30% |
| Heavy Metals(As Pb) | ≤10PPM | Complies |
| Arsenic(As) | ≤1.0PPM | Not detected |
| Cadmium(Cd) | ≤1.0PPM | 0.2PPM |
| Lead(Pb) | ≤0.5PPM | Not detected |
| Mercury(Hg) | ≤0.1PPM | Not detected |
| Residual solvent(Ethanol,%) | ≤0.5 | 0.10% |
| Aerobic Plate count | ≤100cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.coli | Negative/25g | Negative |
| Salmonella | Negative/25g | Negative |
How Does Pyrroloquinoline quinone (PQQ) Work?
The mechanism of action of PQQ is synonymous with that of Dihexa (PNB-0408) powder. The product binds to and modifies the activity of quinoproteins in the human body. It is a potent anti-oxidant, which works to get rid of free radicals within the cells. The compound is 100x more effective than vitamin C.
In preclinical studies with murine models, Pyrroloquinoline quinone powder (72909-34-3) inflammation drug stimulates the massive production of mitochondria for the optimal functioning of the cell. This compound interacts with the cell signaling pathways, which enhance mitochondrial biogenesis.
Exposure to Pyrroloquinoline quinone disodium salt improves the energy expenditure while decreasing plasma triglycerides. It relieves cardiac ischemia and alleviates neuronal loss and cell death.
5 Benefits of Taking Pyrroloquinoline quinone (PQQ)
- I. Improves Mitochondrial Function
Mitochondrial dysfunction has been the root cause of most neurodegenerative diseases such as Alzheimer’s, multiple sclerosis, Parkinson’s syndrome, and cancer progression.
Therefore, it is obvious and more practical to power up the efficiency of mitochondria rather than doctoring the symptoms of these diseases. Taking PQQ Alzheimer’s supplement will fire up the generation of mitochondria. Over the years, dietary supplements and pharmaceutical drugs have proved to be promising for boosting the density and efficacy of this cell organelle. One of the groundbreaking inventions was the discovery of pyrroloquinoline quinone.
Besides, it alleviates oxidative stress within the cellular tissues. Therefore, PQQ can be a silent anti-aging compound, which improves cognition and memory, while reversing neuronal disorders associated with senescence.
- II. Improves Nerve Growth Factors (NGF)
When PQQ interacts with the cellular pathways, it always leaves a positive impact on the nerve growth factors by enhancing their progression. It ensures the survival and development of the neuronal cells. Consequently, there’s protection of the neurons and the production of nerves in the cranial tissues. We can, therefore, infer that pyrroloquinoline quinone disodium salt improves higher brain function.
Clinicians have been linking NGF dysregulation with Alzheimer’s disease. Therefore, Pyrroloquinoline quinone may be the ideal antidote for this age-related condition.
- III. Prevents Oxidative Stress
Oxidative stress is responsible for major chronic illnesses such as neurodegenerative diseases and some carcinomas.
PQQ sets in to attenuate the oxidative damage that results from free radicals, and boosts the metabolism of energy, thanks to its antioxidant properties. Pyrroloquinoline quinone disodium decreases the levels of IL-6 and C-Reactive Protein, which are contributing markers of inflammation.
- IV. Neuroprotection
Pyrroloquinoline quinone disodium salt improves higher brain function, cognition, memory, and attention. Efficiency in the mitochondrial functions guarantees a healthy lifestyle that’s free from neurodegenerative diseases.
In a clinical study involving 41 elderly subjects, the scholars established that PQQ could boost cognition, prevent memory loss, and improve attention.
- V. Improves Lipid Metabolism
In a certain preclinical study, the murine models with Pyrroloquinoline quinone disodium deficiency had low metabolic rates and high levels of triglycerides. Conversely, the rats with normal Pyrroloquinoline quinone levels had healthy levels of cholesterol, triglycerides, blood pressure, and adiposity.
Besides being neuroprotective, PQQ is also cardioprotective. Individuals taking the substance are less likely to suffer from cardiac injury due to ischemia or reperfusion.
Other notable Pyrroloquinoline quinone benefits are sleep enhancement and an increase in fertility and reproduction.
What Foods Contain Pyrroloquinoline quinone (PQQ)?
- Fermented soybeans (natto). These Pyrroloquinoline quinone food sources contain the highest content of PQQ, which is 61 ng/g
- Green tea
- Green pepper
- Kiwi fruit
- Papaya
- Bean curd (tofu)
- Spinach
- Coke
- Parsley
- Oolong
plants have proved to be the ultimate source of Pyrroloquinoline quinone (PQQ). Although animal foods such as eggs and dairy fall in this category, some scientists have brushed them off as mere speculations. The detection method is under question since the mammalian cells cannot produce Pyrroloquinoline quinone. Scholars suppose that the content of PQQ in the human tissue originates from diet or the enteric bacterial production.
