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Aogu Supply Aspergillus Niger Phytase Enzyme Powder

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  • Appearance: Off white to light tan colored, free-flowing powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP
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    Products Description

    Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate).
    Phytase has great value in feed, which can improve phosphorus utilization, decompose anti-nutritional factors, reduce phosphorus content of animal feces and alleviate pollution to the environment.

    Benefits

    • Improve phosphorus utilization for feed, reduce phosphorus content of animal feces and alleviate pollution to the environment.
    • Decompose anti-nutritional factors to release nutrients, enhance poultry immune function and improve poultry anti-stress.
    • Improve daily gain, decrease feed conversion ratio and reduce feed cost.
    • No pollution, no residues and environmental protection.

    Enzymatic Properties

    The pH optimum is 5.5 with a stability range from 3.0 to 6.5. The optimum temperature is 55℃ with a stability range from 40℃ to 60℃.

    Activity

    The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly-galacturonic chain. One phytase unit (FTU) is the activity of phytase required to liberate 1 μmole of inorganic phosphorus per minute at pH 5.5 from an excess of 15 M sodium phytate at 37ºC under the conditions of the assay. The acceptance criteria for all enzyme assays is: NLT 85.0% and NMT 115.0% of  the declared units of enzyme activity.

    Basic Analysis

    Analysis Description Test Method
    Activity NLT 6,000 FTU/GM FCC
    Identity Phytase FTIR
    Moisture NMT 10% Ohaus MB-45
    Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
    Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
    Lead (Pb) < 2 ppm ICP-MS/AOAC 993.14
    Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14
    Microbial Analysis
    TPC <10,000 CFU/g Soleris / AOAC 990.12
    E.coli Negative/10g Soleris / AOAC 991.14
    Entero <100 CFU/g AOAC 2003.01
    Salmonella Negative/25g BAM Ch. 5 / AOAC 2011.03
    Yeast <1,000 CFU/g Soleris / AOAC 997.02
    Mold <1,000 CFU/g Soleris / AOAC 997.02
    Coliforms <100 CFU/g Soleris / AOAC 991.14

    Gmo statement

    We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

    Ingredient statement

    Statement Option #1: Pure Single Ingredient
    This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
    Statement Option #2: Multiple Ingredients
    Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

    Gluten free statement

    We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

    (Bse)/ (Tse) Statement

    We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

    Cruelty-free statement

    We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

    Kosher statement

    We hereby confirm that this product has been certified to Kosher standards.

    Vegan Statement

    We hereby confirm that this product has been certified to Vegan standards.

    Food Allergen Information

    ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
    Milk or milk derivatives No Yes No
    Egg or egg derivatives No Yes No
    Fish or fish derivatives No Yes No
    Shellfish, crustaceans, mollusks & their derivatives No Yes No
    Peanuts or peanut derivatives No Yes No
    Tree nuts or their derivatives No Yes No
    Soy or soy derivatives No Yes No
    Wheat or wheat derivatives No Yes No

    Trans Fat

    This product does not contain any trans fats.

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  • Product Detail

    Shipping & Packaging

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    About Us

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