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Best selling Low Acyl Gellan Gum powder CAS 71010-52-1 Gellan Gum

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  • Product Name: Gellan Gum
  • Cas: 71010-52-1
  • Appearance : White powder
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    Product Description

    Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily, and is one of the microbia polysac charides full of the development prospect in the recent years.

    BASIC ANALYSIS

    Item of Analysis Specification Results
    Characteristic Off-white, odorless, Free flowing powder Complies
    Content 85~108% 92.7%
    Solubility Soluble in water to form viscous solution Complies
    Calcium ion test Pass Complies
    Particle size ≥95% Pass 80 mesh 99.9%
    Loss on drying ≤15.0% 7.67%
    Residue on lgnition ≤15.0% 8.5%
    PH value 6.0~8.0 7.00
    Gel strength( 1% solution ) ≥450g/cm2 545.5
    Residue of ethanol / 294
    Lead (Pb) ≤2mg/kg Complies
    Arsenic (As) ≤2mg/kg Complies
    Cadmium (Cd) ≤1mg/kg Complies
    Mercury (Hg) ≤1mg/kg Complies
    Total Plate Count ≤10,000cfu/g Complies
    Yeast & Mold ≤400cfu/g <100cfu/g
    E. Coli. Negative Conform
    Salmonella Negative Conform

    Function

    Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As a multi-functional gellingsuspending and thickening agent, it can be used individually as well as jointly with other products.

    Application

    Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (the current taxonomic classification). It was originally identified as "Pseudomonas elodea" based on the taxonomic classification at the time of discovery. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms  Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.

    Gmo statement

    We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

    Ingredient statement

    Statement Option #1: Pure Single Ingredient
    This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
    Statement Option #2: Multiple Ingredients
    Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.

    Gluten free statement

    We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

    (Bse)/ (Tse) Statement

    We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

    Cruelty-free statement

    We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

    Kosher statement

    We hereby confirm that this product has been certified to Kosher standards.

    Vegan Statement

    We hereby confirm that this product has been certified to Vegan standards.

    Food Allergen Information

    ALLERGENS PRESENCE ABSENCE PROCESS COMMENT
    Milk or milk derivatives No Yes No
    Egg or egg derivatives No Yes No
    Fish or fish derivatives No Yes No
    Shellfish, crustaceans, mollusks & their derivatives No Yes No
    Peanuts or peanut derivatives No Yes No
    Tree nuts or their derivatives No Yes No
    Soy or soy derivatives No Yes No
    Wheat or wheat derivatives No Yes No

    Trans Fat

    This product does not contain any trans fats.

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  • Product Detail

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