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Brazilian Guava extract powder

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  • Latin name: Boswellia Serrata
  • CAS No: 471-66-9
  • Active Ingredient: Boswelic Acid
  • Specifications: 65% Boswelic acid
  • Test Method: HPLC
  • Part used: Leaves
  • Appearance: Light white powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP
  • Unit: KG
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    Product Description

    Brazilian guavas are small fruits, averaging 1 to 3 centimeters in diameter, and have a round to oval shape. The skin is smooth and thin, easily damaged and often showing brown markings, and ripens from light green to golden yellow. As the fruit matures, the firm surface will also soften, giving slightly when pressure is applied. Underneath the skin, the white to yellow flesh is dense, soft, aqueous, semi-grainy, and creamy, similar in consistency to a banana. The flesh also encases many small, edible but hard, cream-colored seeds and emits a pungent, floral and fruity aroma. Brazilian guavas have a subacid to mildly acidic nature, bearing a sweet, tropical flavor with notes of pineapple, papaya, strawberries, and banana.
    The Brazilian Guava is native to the Americas, where its natural extension extends from Mexico to Argentina and includes parts of the Caribbean. It has been widely introduced in other parts of the world. A decoction of the bark, or of the roots, can be used to treat urinary diseases, diarrhea and dysentery. It is said to reduce varicose veins and ulcers on the legs.

    Function

    • Regularity of intestinal transit.
    • Natural defenses of the organism.
    • Function of the urinary tract.

    BASIC ANALYSIS

    Analysis Description Test Method
    Different. Powder / Extract Extract Microscopy / other
    Loss on drying <5% Dryer
    Ash <5% Dryer
    Bulk Density 0,50-0,68 g/ml Ph. Eur. 2.9. 34
    Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
    Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
    Lead (Pb) < 2ppm ICP-MS/AOAC 993.14
    Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14

    Microbial Analysis

    Total Plate Count < 3,000 cfu/g AOAC 990.12
    Total Yeast & Mold < 300 cfu/g AOAC 997.02
    E. Coli < 10 cfu/g AOAC 991.14
    Coliforms < 10 cfu/g AOAC 991.14
    Salmonella Negative ELFA-AOAC
    Staphylococcus < 10 cfu/g AOAC 2003.07

    Gmo statement

    We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

    By products & impurities statement

    • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Solvents and Residual Solvents

    Gluten free statement

    We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

    (Bse)/ (Tse) Statement

    We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

    Cruelty-free statement

    We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

    Kosher statement

    We hereby confirm that this product has been certified to Kosher standards.

    Vegan Statement

    We hereby confirm that this product has been certified to Vegan standards.

    Food Allergen Information

    Component Present in the product
    Peanuts (and/or derivatives,) e.g., protein oil No
    Tree Nuts (and/or derivatives) No
    Seeds (Mustard, Sesame) (and/or derivatives) No
    Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
    Gluten No
    Soybeans (and/or derivatives) No
    Dairy (including lactose) or Eggs No
    Fish or their products No
    Shellfish or their products No
    Celery (and/or derivatives) No
    Lupin (and/or derivatives) No
    Sulphites (and derivatives) (added or > 10 ppm) No

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  • Product Detail

    Shipping & Packaging

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