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CAS 137-66-6 L-Ascorbyl Palmitate Powder/ Ascorbyl Palmitate

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  • Product Name: Ascorbyl Palmitate
  • Other name: L-ascorbyl palmitate ; Vitamin C Palmitate
  • CAS No.: 137-66-6
  • Molecular Formula: C22H38O7
  • MW: 414.53
  • Specification: 99%
  • Appearance: White Powder
  • Unit: KG
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    Product Description

    Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. Thedisease scurvy is prevented and treated with vitamin C-containing foods or dietary supplements. Evidence does not support use in the general population for the prevention of the common cold. Ascorbyl palmitate has all the physiological activities of vitamin C, is a highly effective antioxidant and oxygen free radical scavenger, and is used by the World Health Organization (WHO) Food The Additives Committee has rated it as a nutritional, efficient, and safe food additive. Insen Biotech Vitamin C Palmitate is an antioxidant in China that can be used in infant foods.

    Vitamin C Palmitate/Ascorbyl Palmitate is a fat-soluble form of ascorbic acid, or vitamin C. Unlike ascorbic acid, which is water-soluble, ascorbyl palmitate is not water-soluable. Consequently ascorbyl palminate can be stored in cell membranes until it is required by the body. Many people think vitamin C (ascorbyl palminate) is only used for immune support, but it has many other important functions. A major role of vitamin C is in manufacturing collagen, a protein that forms the basis of connective tissue - the most abundant tissue in the body. Ascorbyl palmitate is an effective free radical-scavenging antioxidant which promotes skin health and vitality.

    • Fat-Soluble: Unlike regular vitamin C, which is water-soluble, ascorbyl palmitate is fat-soluble. This allows it to penetrate lipid membranes, making it effective in formulations that contain oils or fats.
    • Antioxidant: Ascorbyl palmitate acts as an antioxidant, helping to neutralize free radicals and protect cells from oxidative stress.
    • Stabilizer: It helps stabilize formulations by preventing the oxidation of other ingredients, particularly in oil-based products.

    Certification of Analysis

    Items
    Standards
    Results
    Physical Analysis
    Appearance
    Fine Powder
    Conforms
    Color
    White Powder
    Conforms
    Odor
    Characteristic
    Conforms
    Mesh Size
    100% through 80% mesh size
    Conforms
    General Analysis
    Identification
    Identical to R.S. sample
    Conforms
    Ascorbyl Palmitate
    ≥0.95
    99.45%
    Extract Solvents
    Water and Ethanol
    Conforms
    Loss on Drying (g/100g)
    ≤5.0
    3.24%
    Ash(g/100g)
    ≤5.0
    2.05%
    Chemical Analysis
    Pesticides Residue (mg/kg)
    0.05
    Conforms
    Residual Solvent
    <0.05%
    Conforms
    Residual Radiation
    Negative
    Conforms
    Lead(Pb) (mg/kg)
    <3.0
    Conforms
    Arsenic(As) (mg/kg)
    <2.0
    Conforms
    Cadmium(Cd) (mg/kg)
    <1.0
    Conforms
    Mercury(Hg) (mg/kg)
    <0.1
    Conforms
    Microbiological Analysis
    Total Plate Count(cfu/g)
    ≤1,000
    300
    Molds and Yeast (cfu/g)
    ≤100
    29
    Coliforms (cfu/g)
    Negative
    Conforms
    Salmonella(/25g)
    Negative
    Conforms

    Function

    • Skin Protection: As an antioxidant, it helps protect the skin from environmental damage, such as UV radiation and pollution.
    • Anti-Aging: It may help reduce the appearance of fine lines and wrinkles by promoting collagen synthesis and improving skin texture.
    • Brightening: Like other forms of vitamin C, ascorbyl palmitate can help brighten the skin and improve overall skin tone.
    • Moisturizing: It can contribute to the moisturizing properties of formulations, making it beneficial for dry skin.

    Application

    • Cosmetics and Skincare: Commonly found in creams, lotions, serums, and sunscreens. It is often included in formulations aimed at anti-aging, brightening, and skin protection.
    • Food Industry: Used as a food additive (E304) to prevent oxidation and extend shelf life in various food products, including oils and fats.

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