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Cationic Guar Gum Guar Hydroxypropyltrimonium Chloride guar gum powder

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  • product name: Guar Hydroxypropyltrimonium Chloride (Guar Gum)
  • Appearance : Yellowish Powder
  • CAS: 65497-29-2/9000-30-0
  • Usage: Thickener For Shampoo/Shampoo Raw Materials
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    Products Description

    What is Guar Gum?

    INCI: Cyamopsis Tetragonoloba Gum

    Guar gum is a natural thickening agent derived from guar beans, an edible legume native to India. Similar to xanthan gum, guar gum is a self hydrating gum that swells in water based solutions, thickening and stabilising creams and lotions. In low concentrations it can be used to increase the stability of emulsions, whilst in higher concentrations it also functions as a standalone thickener to create gel products.

    What is Cationic Guar Gum?

    INCI: Guar Hydroxypropyltrimonium Chloride

    Cationic guar gum is a variant of guar gum that possesses additional anti-static and conditioning properties. When used in hair care, cationic guar gum can attach itself to the anionic hair shaft, bolstering hair and preventing moisture loss. Guar gum provides a natural protective film on the surface of skin and hair that conditions and smooths, creating products with an excellent skin feel.

    Guar Hydroxypropyltrimonium Chloride (Guar Gum) is a cationic surfactant, it is a water-soluble high polymer.

    Guar Hydroxypropyltrimonium Chloride (Guar Gum) is a cationic surfactant, it is soluble in cold water and hot water, but insoluble in oil, grease, hydrocarbon, ketone and ester. The aqueous solution is tasteless, odorless, non-toxic and neutral. Because the solution contains a small amount of fiber and cellulose, it is light gray and translucent.
    It also exhibits high viscosity in water. The change in viscosity depends on the particle size, pH and temperature. It is compatible with other vegetable gums, starches and water-soluble proteins. Used as thickener, flocculant, flotation agent, film-forming agent and sizing agent, etc.

    Product features

    • It has outstanding dispersing ability in cold water and hot water without agglomeration, which improves the convenience of manufacturing and production operations;
    • The compatibility of high salt and pH value can quickly swell and dissolve in a wide pH range, and it remains stable even in a system with a high salt content;
    • It is proved to be non-toxic by animal experiments, and it is safer especially in the range of 0.5% to 0.8% of the mass fraction of cosmetics;
    • It is extremely gentle on the skin and eyes, and can reduce the irritation of surfactants in formula products;
    • It has good compatibility with anionic, amphoteric ionic and surfactants, and can be used in various surfactant products;
    • Because the nitrogen content is evenly distributed, it is more affinity than similar products, and can show excellent antistatic and conditioning effects after being adsorbed on the hair, improve the wet combability of the hair, and keep the hair shiny, soft and elastic for a long time;
    • When used in the formulation, it has a carrying and synergistic effect with polymer silicone oil and anti-dandruff agents, and improves the fullness and stability of the foam;
    • Improve the stability of the formula. Because it has the function of suspending and emulsifying, when the content of silicone oil in the formula is high, it can suspend and carry and help stabilize the silicone oil in the shampoo formula.

    Basic Analysis

    Item Specification Result
    Appearance Yellow flowing powder Conform
    Viscosity (25℃, 1% aqueous solution) ≥2500 3200
    Nitrogen content% 1.1-1.5 1.2
    PH(25℃, 2% aqueous solution) 9.0-12 10.8
    Loss on drying(105℃2h%) ≤13 11

    Application

    • Used as hair and skin conditioner, anti-static agent and thickener, suitable for shampoo and conditioner. Studies have shown that guar gum can meet the zero-emission requirements of modern factories and is a promising environmental protection agent.
    • Used as emulsion stabilizer and thickener. It can be used for all kinds of foods and used in proper amount according to production needs.

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