Cosmetic Grade Vegetable Glycerin(VG)
product Description
Vegetable Glycerine, sometimes spelled Vegetable Glycerin, is a transparent, colorless, and unscented viscous liquid derived from the oils of plants such as Coconut, Palm, or Soy. It is also known as Vegetable Glycerol or simply Glycerol.
used
- Used topically, Vegetable Glycerine attracts and locks moisture into the skin, thereby softening, smoothing, and soothing the complexion. Its pH level closely matches that of the skin, which makes it gentle enough to be used by those with sensitive skin and in baby skincare.
- Vegetable Glycerine cleanses the skin without clogging pores, facilitates the skin’s absorption of other beneficial active ingredients in natural products, smooths the look of fine lines and miniscule cracks on the skin, facilitates the regeneration of new skin, evens out the skin tone to lighten darker areas, and diminishes the appearance of unwanted spots and marks.
- Vegetable Glycerine protects the skin and scalp from destructive bacteria, regulates oil production, soothes itching and dryness, eliminates congestion in the pores, nourishes unhealthy and dull skin and hair, maintains elasticity of the skin and strands, and contributes sun protective properties to guard against the harmful effects of overexposure to UV radiation.
- Used medicinally, Vegetable Glycerine cools, soothes, and facilitates the healing of skin discomforts and conditions, such as scratches, cuts, blemishes, burns, itching, hives, rashes, sores, eczema, psoriasis, and other ailments that are characterized by dryness, itchiness, or inflammation. It creates a protective barrier on the skin to guard against environmental contaminants and pollutants.
Application
- Skin care products: Widely used in facial creams, lotions, facial cleansers, conditioners and other skin care products.
- Cosmetics: Can be added to cosmetics to provide moisturizing and improve texture.
- Food: As a food additive, it increases sweetness and moisturizing effects and is commonly found in candies, beverages and baked goods.
- Medicine: Used in pharmaceutical preparations as solvents and excipients.
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