Cosmetic Sodium Ascorbyl Phosphate SAP CAS 66170-10-3 Sodium L-ascorbyl-2-phosphate
Products Description
- Sodium Ascorbyl Phosphate is a water-soluble vitamin C derivative widely used in cosmetics and personal care products as an antioxidant and skin whitening ingredient. It is a salt form of ascorbic acid (vitamin C) with phosphoric acid, which has better stability and bioavailability.
- Sodium Ascorbyl Phosphate is an effective antioxidant and whitening ingredient widely used in modern skin care and beauty products. Due to its good stability and skin affinity, it plays an important role in skin care formulations to help improve skin quality and appearance.
Function
- Antioxidant: Sodium Ascorbyl Phosphate has powerful antioxidant properties that neutralize free radicals and slow down the skin’s aging process.
- Whitening ingredient: Sodium Ascorbyl Phosphate can inhibit the production of melanin, help improve uneven skin tone and dullness, and make the skin brighter.
- Promotes collagen synthesis: Helps stimulate collagen production, enhancing skin’s elasticity and firmness.
- Anti-inflammatory properties: Has some anti-inflammatory properties, can relieve skin irritation and redness.
Application
- Cosmetics
Skin Care: Widely used in skin care products such as creams, essences, masks, etc. to provide antioxidant and whitening effects.
Cosmetics: Sodium Ascorbyl Phosphate can also be used in makeup products to help improve skin tone and texture.
Personal Care Products: As a mild skin care ingredient in some facial cleansers and skin cleansers.
- Food Industry
Nutritional fortifier: As a derivative of vitamin C, Sodium Ascorbyl Phosphate can be added to food as a nutritional fortifier. In some processed foods, such as cereal breakfasts and fruit juice drinks, adding Sodium Ascorbyl Phosphate can supplement the vitamin C needed by the human body. It can remain relatively stable during the storage and processing of food and better play the role of nutritional supplementation.
Food preservative: Its antioxidant property can prevent the components in food from being oxidized. For example, in meat processed products, it can inhibit the oxidation of fat, extend the shelf life of food, and reduce the off-flavor caused by oxidation.
