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Natural Food Grade Pure Enzyme Pectinase
Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0. The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain. The acce... -
10,000~35,000u/g food grade neutral cellulase enzyme powder
Products Description Cellulase Enzyme Food Grade is made from the strain of Trichoderma reesi through cultivation and extraction technique. This product can be used for feedstuff, brewing, grain processing, treatment of textiles with cotton, hemp, stick gum or yarn as plus material and Lyocell fabric. It can also be used for the stonewash of jean garments together with pumice, or solely used for the ferment washing of different styles of jean fabric. Is derived from the fermentation of a sele... -
Pure Natural Ananas Comosus Bromelain Extract Powder
Products Description A Non-GMO purified, highly active, soluble proteolytic enzyme derived from the mature pineapple plant stems of the Bromeliceae family (Ananas Comosus). Physical Properties A tan to light brown colored free-flowing powder with typical bromelain odor. It is readily soluble in water, the solution being somewhat opalescent due to nonenzymatic particles that are less soluble. Insoluble in alcohol, chloroform and ether. It has a sharp latex odor and mild taste. Enzymatic Proper...
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