-
Natural Food Grade Pure Enzyme Pectinase
Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0. The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain. The acce... -
10,000~35,000u/g food grade neutral cellulase enzyme powder
Products Description Cellulase Enzyme Food Grade is made from the strain of Trichoderma reesi through cultivation and extraction technique. This product can be used for feedstuff, brewing, grain processing, treatment of textiles with cotton, hemp, stick gum or yarn as plus material and Lyocell fabric. It can also be used for the stonewash of jean garments together with pumice, or solely used for the ferment washing of different styles of jean fabric. Is derived from the fermentation of a sele... -
Pineapple Extract Powder Enzyme Bromelain powder
Products Description Bromelain is a proteolytic enzyme, a pure natural plant protease obtained from the stems, leaves, fruits, stalks, peels, etc. of pineapple plants by biotechnological methods; Bromelain is rich in pineapple aroma, light yellow to brown Yellow powder; Bromelain can carry out various biochemical reactions such as protein hydrolysis, and can also be widely used in health care products, beauty cosmetics, food, biology, leather chemical industry, animal feed and other indu...
Welcome to Xi'an Aogu Biotech Co., Ltd.
