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Food Grade Probiotics Supplements Bifidobacterium Lactis
Product introduction B.lactis is a gram-positive, rod-shaped bacterium found naturally in the gastrointestinal system of mammals. In humans, lactobacillus lactis is used in the mucosal delivery of proteins to prevent digestive system disorders. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakeries etc. Dairy products, like yoghurts etc. Pets foods/Anim... -
Supply Methyl cyclopentenolone/MCP powder CAS 80-71-7
Products Description Methyl Cyclopentenolone,MCP, alse called Maple Lactone,and Natural Methylcyclopentenolone. MCP is awhite crystalline powder with strong caramel aroma. It is soluble in water. 1g of MCP dissolves in 72ml of water at 25℃. It can be dissolved easily in boiling water, Glycerin, Propanediol and Ethanol (1g dissolves in 5ml of 90% Ethanol at 25℃). Decomposition would occur if distilled in normal pressure. Properties A white crystalline powder with strong caramel aroma. It is so... -
High-pure oleic acid
Product introduction Oleic acid Basic information Product Name: Oleic acid CAS: 112-80-1 MF: C18H34O2 MW: 282.46 EINECS: 204-007-1 Mol File: 112-80-1.mol Oleic acid Chemical Properties Melting point 13-14 °C(lit.) Boiling point 360 °C density 0.89 g/mL at 25 °C(lit.) vapor density 1.03 (vs air) vapor pressure 52 mm Hg ( 37 °C) FEMA 2815 | OLEIC ACID refractive index n20/D 1.377 Fp 133 °F storage temp. 2-8°C solubility Miscible with ethanol, ... -
High Quality Feed Grade Sorbic Acid Manufacturer From China
Product introduction Potassium sorbate is white to yellowish scaly crystals, crystal particles or crystal powders, odorless or slightly stinky, and easy to absorb moisture and decompose by oxidation and discoloration when exposed to air for a long time. Potassium sorbate is soluble in water, 67.6g/100ml (20 C); 5% salt water, 47.5g/100ml (room temperature); 25% sugar water, 51g/100ml (room temperature). Soluble in propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. PH7-8 of 1% potassium s... -
Supplement Wholesale Food Grade Bulk Vegan Organic Pure Rice Protein Powder
Product introduction Rice protein is a high-quality protein obtained by producing rice syrup and rice starch by applying modern biological and physical reaction technology with rice as raw material. Rice protein is a very ideal vegetable protein, it contains all the amino acids required by the human body, is a complete protein, and is a hypoallergenic protein. Rice protein is mainly composed of albumin, globulin, gliadin and gluten. The amino acid composition of rice protein is rea... -
Hydroxypropyl Guar Gum for Fracturing
Products Description This product is the hydroxypropyl modified guar derivative, used as thickener in water-based fracture fluid. Basic Analysis Item Technical Index First grade Second grade Appearance Light yellow powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃，170s-1，0.6%), (mPa·s) ≥110 ≥105 Solid content (%) ≤4.0 ≤8.0 Crosslinking property Ability... -
Tuna peptide
Product introduction Small molecule active peptides obtained by enzymatic hydrolysis from tuna meat as raw material. Characteristics of Tuna peptide High nutritional value: the protein content is more than 55%, and it contains amino acids needed by the human body. The content of branched chain amino acids accounts for 12.1%, and the content of taurine accounts for 1.3%. Suitable molecular weight: The average molecular weight of tuna polypeptides is 607Da, dipeptide and tripeptide account for ... -
CHITOSAN(MEDICAL GRADE)
Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series... -
Supply Best Price Lactobacillus Plantarum Powder
Product introduction Lactobacillus plantarum cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C. Application Medication, HealthCare, Dietary Supplements, i... -
High Quality Myo Inositol Supplement Food Grade Inositol Powder
Products Description Inositol is a substance widely found in foods and is similar in structure to glucose. Pure inositol is a stable white crystal that is soluble in water and sweet, resistant to acids, bases and heat. BASIC ANALYSIS Color White fine powder Complies Visual Taste sweet taste Complies Visual Density 0.5-0.7g/ml Complies Complies Particle Size 95% Through 80 mesh Complies Complies Physical : Loss on drying ≤5.00% 3.08% CP2010 Acid insoluble Ash ≤5.00% 3.... -
Cosmetic Grade CAS 497-30-3 Ergothioneine L-Ergothioneine Powder
roduct Description Ergothioneine(EGT) is an important active substance in human boday.Ergothioneine is obtained by multi fermentation of Hericium Erinaceum & Tricholoma Matsutake.Multi fermentation can increase the yield of L-Ergothioneine,which is a sulfur-containing derivative of the amino acid histidine,a unique stable antioxidant and cytoprotective agent,existing in the human body.Ergothioneine can be transferred inside mitochondria by the transporter OCTN-1 in skin keratinocytes and ... -
Food Additive Sodium Citrate
Product introduction Sodium citrate is used in cool drinks to reduce acidity and improve taste.The addition of this product to brewing can promote saccharification, the amount of about 0.3%.Sodium citrate can be used as emulsifier and stabilizer in the manufacture of sorbetes and ice cream at the dosage of 0.2%~0.3%.It can also be used as an anti-rancidity agent for dairy products, a viscosity enhancer for processed cheese and fish products, and a sweet correcting agent for food. BASIC ANALYS...
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