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Factory supply Uridine /Uridine powder CAS 58-96-8
roduct Description Uridine is a uracil nucleoside, specific for RNA sequence. Uridine is present in blood, seminal fluid and cerebrospinal fluid.[1] Uridine is synthesized in living organisms by de novo and salvage pathways. BASIC ANALYSIS Product Name Uridine Molecular formula C9H12N2O6 Molecular weigut 244.20 Cas no. 58-96-8 Apperance white or almost white crystalline powder Melting point 162~171℃ Dry on lossing ≤0.5% Assay(UV) ≥98% Heavy metals ≤0.001% Purity ≥99% As... -
Oyster peptide powder
Product introduction Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.The oyster peptides produced by Yantai Jiahui are based on fresh oyster meat as raw material, hydrolyzed by protease, isolated and purified to obtain mainly small molecule active peptides, and at the same time rich in taurine, arginine, zinc, selenium and other active ingredients coexist hydrolysates. Oyster peptid... -
CHITOSAN(INDUSTRIAL GRADE)
Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series... -
High Quality Organic Raw Material Lactobacillus Casei
Product introduction Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes . L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5. Application ... -
Top Grade Fish Breeding Extract CCP CPG Common Carp Pituitary Gland/fish Pituitary Gland
Products Description Carp pituitary gland is an extract of the carp pituitary gland, commonly used in medical and biological research and in aquaculture applications. Chemical composition: Carp pituitary gland extract contains a variety of biologically active substances, such as growth hormone, thyroid-stimulating hormone, adrenocorticotropic hormone, etc. Research purposes: In biomedical research, carp pituitary gland extract is often used to study the growth and develo... -
High Quality Food Additives CAS299-28-5 Calcium Gluconate
Products Description Calcium gluconate is a calcium salt of gluconic acid. It is a white crystalline or granular powder with a melting point of 201°C, odorless and tasteless, soluble in cold water and easily soluble in hot water. Calcium gluconate is an important organic calcium. It is mainly used as a calcium fortifier and nutrient, buffer, curing agent, and chelating agent in foods. It has a very broad application prospect. Basic Analysis Item Specification Appearance White Crystalline... -
Food Grade Potassium Citrate
Product introduction It is white crystal or powder, odorless, tasting salty. It’s slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 ℃. Potassium citrate is used in food industry as buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc.Can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, e... -
N-CARBOXY PROPIONYL CHITOSAN SODIUM(MEDICAL GRADE)
Product introduction This product is a white or slightly white odorless, translucent amorphous flake or powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder Carboxylation Degree ≥80% Viscosity 5mpa.s~30mpa.s or Customization pH 6.5~8.0 Moisture ≤12.0% Ash Content ≤20.0% Protein ≤0.3% Insoluble Substance <0.5EU/... -
ISO China factory D-allulose powder Natural Allulose Sweetener
Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries... -
Fish cartilage extract
roduct Description Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes. Active ingredients Collagen: Structural protein, which is an essential organic matter for the human body. Chondroitin: Chondroitin combines water molecules to lubricate and support joints, promote bone healing, make joints move freely, and reduce joint pain. Suitable calcium-phosphorus ratio: Calcium and phosphorus are important c... -
Food Grade 80 Mesh D-Glucosamine Sulfate 2kcl for Joint Repair
Product introduction A white crystalline powder, odorless, slightly sweet, soluble in water,slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White crystal powder Identification Infrared Absorption Conformed Chloride and Potassium HPLC Sulfate content 98.0%~102.0% Specific Rotation[a]20 D +47.0°~ +53.0° pH 3.5~5.0 Loss on Drying ≤0.5% Residue on Ignition 26.5~31.0% Sulfate 15.5~16... -
99% Purity Ethyl Acetoacetate for Flavors and Fragrances CAS 141-97-9
Product introduction Colorless clarified liquid with cheerful fruit smell. It is easy soluble in ethanol, ethyl ehter,propylene glycol and ethyl acetate, and soluble in water as 1:12. Boilinig point:181°C, melting point:-45°C(enol:-80°Cm ketone:-39°C), flash point:84.5°C. BASIC ANALYSIS ITEM INDEX First grade Qualified grade Appearance Colorless clarified or light yellow Boiling range(175-185°C)/%(/V/V) 90 88 water/% = 0.20 0.30 Ethyl acetate solution test check out ...
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