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SPECIAL MOLECULAR WEIGHT CHITOSAN
Product introduction Non-toxic and tasteless. Off-white or light yellow powder, soluble in acid, insoluble in water, alkali and organic solvent. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow powder Molecular Weight ≤1000000Da Moisture ≤15.0% Ash Content ≤2.0% Heavy Metals ≤10ppm Paricle Size 80mesh ≤1000cfu/g ≤1000cfu/g E.Coli Negative Application This product is made of high quality chitosan, with a molecular weight range of 50,0... -
High Quality Probiotic Powder Raw Material Lactobacillus Rhamnosus
Product introduction Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakerie... -
Fast Hydration Guar Gum
Products Description This product is the original guar gum powder with physical modification, used as thickener in water-based fracture fluid, with fast swelling rate. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤2.0 ≤5.0 Moisture content (%) ≤6.0 ≤8.0 pH range 6.5~7.5 Apparent viscosity (30℃, 511s-1, 0.48% in 2.0% KCl aqueous solution) (mPa·s) 3 min ≥40.0 ≥35.0 ... -
Food grade magnesium carbonate
Product introduction In normal temperature, it’s with three hydrates. Light one is white, easily fragile or loose white powder. Odorless. Relative density is 2.2. Melting point is 350℃. It’s stable in the air. When heated to 700℃, it will become magnesium oxide. It’s hardly soluble in water, but it’ll bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefine acid with sparkling. BASIC ANALYSIS Application It’s used as drier, c... -
Supply Chitosan Hydrochloride CAS 70694-72-3 with High Quality
Product introduction This product is a white or slightly white odorless , non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder pH 4.0~6.0 Moisture ≤15.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Heavy Metals ≤40.0ppm Application 1. Chitosan hydr... -
Food Grade Probiotics Supplements Bifidobacterium Lactis
Product introduction B.lactis is a gram-positive, rod-shaped bacterium found naturally in the gastrointestinal system of mammals. In humans, lactobacillus lactis is used in the mucosal delivery of proteins to prevent digestive system disorders. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakeries etc. Dairy products, like yoghurts etc. Pets foods/Anim... -
Supply Methyl cyclopentenolone/MCP powder CAS 80-71-7
Products Description Methyl Cyclopentenolone,MCP, alse called Maple Lactone,and Natural Methylcyclopentenolone. MCP is awhite crystalline powder with strong caramel aroma. It is soluble in water. 1g of MCP dissolves in 72ml of water at 25℃. It can be dissolved easily in boiling water, Glycerin, Propanediol and Ethanol (1g dissolves in 5ml of 90% Ethanol at 25℃). Decomposition would occur if distilled in normal pressure. Properties A white crystalline powder with strong caramel aroma. It is so... -
High-pure oleic acid
Product introduction Oleic acid Basic information Product Name: Oleic acid CAS: 112-80-1 MF: C18H34O2 MW: 282.46 EINECS: 204-007-1 Mol File: 112-80-1.mol Oleic acid Chemical Properties Melting point 13-14 °C(lit.) Boiling point 360 °C density 0.89 g/mL at 25 °C(lit.) vapor density 1.03 (vs air) vapor pressure 52 mm Hg ( 37 °C) FEMA 2815 | OLEIC ACID refractive index n20/D 1.377 Fp 133 °F storage temp. 2-8°C solubility Miscible with ethanol, ... -
High Quality Feed Grade Sorbic Acid Manufacturer From China
Product introduction Potassium sorbate is white to yellowish scaly crystals, crystal particles or crystal powders, odorless or slightly stinky, and easy to absorb moisture and decompose by oxidation and discoloration when exposed to air for a long time. Potassium sorbate is soluble in water, 67.6g/100ml (20 C); 5% salt water, 47.5g/100ml (room temperature); 25% sugar water, 51g/100ml (room temperature). Soluble in propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. PH7-8 of 1% potassium s... -
Supplement Wholesale Food Grade Bulk Vegan Organic Pure Rice Protein Powder
Product introduction Rice protein is a high-quality protein obtained by producing rice syrup and rice starch by applying modern biological and physical reaction technology with rice as raw material. Rice protein is a very ideal vegetable protein, it contains all the amino acids required by the human body, is a complete protein, and is a hypoallergenic protein. Rice protein is mainly composed of albumin, globulin, gliadin and gluten. The amino acid composition of rice protein is rea... -
Hydroxypropyl Guar Gum for Fracturing
Products Description This product is the hydroxypropyl modified guar derivative, used as thickener in water-based fracture fluid. Basic Analysis Item Technical Index First grade Second grade Appearance Light yellow powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃，170s-1，0.6%), (mPa·s) ≥110 ≥105 Solid content (%) ≤4.0 ≤8.0 Crosslinking property Ability... -
Tuna peptide
Product introduction Small molecule active peptides obtained by enzymatic hydrolysis from tuna meat as raw material. Characteristics of Tuna peptide High nutritional value: the protein content is more than 55%, and it contains amino acids needed by the human body. The content of branched chain amino acids accounts for 12.1%, and the content of taurine accounts for 1.3%. Suitable molecular weight: The average molecular weight of tuna polypeptides is 607Da, dipeptide and tripeptide account for ...
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