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Grape Skin Extract Powder Red Wine Polyphenols 30%

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  • product name: Grape Skin Extract
  • Latin name: Vitis Vinifera L.
  • CAS No : 1070079-92-3
  • Active Ingredient: Polyphenols
  • Specifications: 10%, 20%, 30%
  • Part used: skin
  • Test Method: UV-VIS
  • Appearance: Amaranth powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP
  • Unit: KG
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    Product Description

    Grape skin extract is similar to bilberry extract in composition, containing anthocyanins from 5% to 25% and total phenols from 40% to 80%. Therefore, it could be used in conjunction with bilberry in eye care products. Also, it can be used as a kind of colorant in food, beverage industries.

    Grape skin extract powder containing 30% polyphenols has a variety of potential benefits and applications. Polyphenols found in grape skin extract are known for their antioxidant properties, which help protect the body from oxidative stress and reduce the risk of chronic disease. They may also have anti-inflammatory effects, promote heart health, and support the immune system. In terms of applications, grape skin extract containing 30% polyphenols can be used to produce dietary supplements, functional foods and beverages to increase their antioxidant content. It can also be incorporated into skin care products due to its potential to protect the skin from damage caused by free radicals and UV radiation. Additionally, the extract can be used to formulate pharmaceuticals and nutraceuticals targeting cardiovascular health and overall health. Its potential applications extend to the cosmetic, food and pharmaceutical industries, providing a natural source of beneficial polyphenols for a variety of health and wellness products.

    Function

    • Dietary supplement
    • Pharmaceutical
    • food and beverage
    • flavor and cosmetic industries.

    BASIC ANALYSIS

    ITEM
    SPECIFICATION
    RESULT
    TEST METHOD
    Appearance:
    Purple Red Powder
    Complies
    Complies
    Odor:
    Characteristic
    Complies
    Sensory
    Taste:
    Characteristic
    Complies
    Sensory
    Particle Size:
    NLT 95% Through 80 Mesh
    95% Through 80 Mesh
    USP<786>
    Bulk Density:
    0.30~0.60g/ml
    0.35 g/ml
    Complies
    Physical
    Loss on Drying:
    ≤5.00%
    4.00%
    USP<731>
    Ash:
    ≤5.00%
    0.32%
    USP<561>
    Chemical
    Lead (Pb):
    ≤3.00 mg/kg
    0.45 mg/kg
    Arsenic (As):
    ≤2.00 mg/kg
    0.32 mg/kg
    Cadmium (Cd):
    ≤1.00 mg/kg
    0.01mg/kg
    Mercury (Hg):
    ≤0.50 mg/kg
    <0.01 mg/kg
    Residual Pesticide:
    Meets USP Requirements
    Complies
    USP
    Assay
    Polyphenols:
    ≥30%
    31.32%
    UV
    Microbial
    Total Plate Count:
    ≤10000 cfu/g
    10 cfu/g
    USP<61>
    Total Yeast & Mold:
    ≤300 cfu/g
    10 cfu/g
    USP<61>
    Salmonella:
    Negative
    Negative
    USP<61>
    E.Coli:
    Negative
    Negative
    USP<61>
    Staphylococcus Aureus:
    Negative
    Negative
    USP<61>

    Gmo statement

    We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

    By products & impurities statement

    • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Solvents and Residual Solvents

    Gluten free statement

    We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

    (Bse)/ (Tse) Statement

    We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

    Cruelty-free statement

    We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

    Kosher statement

    We hereby confirm that this product has been certified to Kosher standards.

    Vegan Statement

    We hereby confirm that this product has been certified to Vegan standards.

    Food Allergen Information

    Component Present in the product
    Peanuts (and/or derivatives,) e.g., protein oil No
    Tree Nuts (and/or derivatives) No
    Seeds (Mustard, Sesame) (and/or derivatives) No
    Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
    Gluten No
    Soybeans (and/or derivatives) No
    Dairy (including lactose) or Eggs No
    Fish or their products No
    Shellfish or their products No
    Celery (and/or derivatives) No
    Lupin (and/or derivatives) No
    Sulphites (and derivatives) (added or > 10 ppm) No

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