High Quality Food Additives Probiotics Powder Lactobacillus Bulgaricus
Product Description
Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4–4.6) to grow effectively. In addition, it is anaerobic. As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid.In addition, it grows optimally at temperatures of 40-44 °C under anaerobic conditions.It has complex nutritional requirements which vary according to the environment. These include carbohydrates, unsaturated fatty acids, amino acids, and vitamins.
Applications
- Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
- Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
- Dairy products, like yoghurts etc.
- Pets foods/Animal feed additives etc.
BASIC ANALYSIS
| Analysis | Description | Test Method |
| Appearance | Milk white to yellowish powder, no rancid caking, no peculiar smell, no smell | Dryer |
| Ash | ≤7.0% | Dryer |
| The total number of living bacteria | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |
Health Benefits
- Gut-flora balance
- Helps fight intestinal tract illnesses, like IBS, IBD
- Protection against pathogens
- Assists in prevention of urinary tract infections
- Helps to build a superior immune system
- Anti-allergy
- Assists in the absorption of nutrients
- Suppresses occurrences of eczema
- Decreases antibiotic side effects
- Aids in dairy product digestion among the lactose-intolerant
- Decreases duration of diarrhea
Use Descriptions
Storage and shelf life
The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.
Usage method
In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.
Packaging specification
The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs.
Safety and quality
The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.
