High Quality Food Grade Probiotics Lactobacillus Helveticus Powder
Product Description
Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the holes (known as “eyes”) through production of carbon dioxide gas.
Applications
- Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
- Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
- Dairy products, like yoghurts etc.
- Pets foods/Animal feed additives etc.
BASIC ANALYSIS
| Analysis | Description | Test Method |
| Appearance | Milk white to yellowish powder, no rancid caking, no peculiar smell, no smell | Dryer |
| Ash | ≤7.0% | Dryer |
| The total number of living bacteria | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |
Health Benefits
Specific function:
- Promote zinc absorption.
Common functions:
- Gut-flora balance
- Helps fight intestinal tract illnesses, like IBS, IBD
- Protection against pathogens
- Assists in prevention of urinary tract infections
- Helps to build a superior immune system
- Anti-allergy
- Assists in the absorption of nutrients
- Suppresses occurrences of eczema
- Decreases antibiotic side effects
- Aids in dairy product digestion among the lactose-intolerant
- Decreases duration of diarrhea
Use Descriptions
Storage and shelf life
The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.
Usage method
In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.
Packaging specification
The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs.
Safety and quality
The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.
