High Quality L-Pyroglutamic Acid Powder L-Pyroglutamic Acid Pyroglutamic Acid Powder
Products Description
L-Pyroglutamic Acid, also known as pyrroglutamic acid, is a non-essential amino acid that is widely present in nature, especially in certain proteins and peptides. It is formed by decarboxylation of glutamic acid (Glutamic Acid) and has a variety of biological functions and applications.
Function
- Cognitive Support: Some studies have shown that L-Pyroglutamic Acid may help improve memory and learning abilities, and is suitable for people who need to improve cognitive function.
- Antioxidant Effect: L-Pyroglutamic Acid has certain antioxidant properties, helping to protect cells from damage by oxidative stress and slow the aging process and protect cellular health..
- Amino acid metabolism: Participate in the metabolic process of amino acids and promote the synthesis and conversion of amino acids.
- Reduce fatigue: As a stimulant of energy metabolism, L-Pyroglutamic Acid may help reduce fatigue after exercise.
Application
- Pharmaceutical field: L-Pyroglutamic Acid is often used to synthesize a variety of drugs, such as anticancer drugs, antiviral drugs, antidepressants, etc., and can also be used as pharmaceutical intermediates for the production of physical supplements.
- Food field:L-Pyroglutamic Acid is used as flavor enhancer, can increase the taste of food.
- Health products field: Often used as nutritional supplements to enhance immunity, improve sleep quality, promote muscle growth and so on.
- Cosmetics field: Its sodium salt is a bionic compound, is an important part of the natural moisturizing factor (NMF) of human skin, moisturizing ability is greater than the current commonly used moisturizers such as glycerin, propylene glycol and sorbitol, etc., but also has a certain whitening and anti-wrinkle effect.
- Other fields: Used as surfactants, for detergents; As a chemical reagent, it is used for the resolution of racemic amines
Summarize
L-Pyroglutamic Acid is an amino acid with multiple biological functions and is widely used in nutritional supplements, foods and cosmetics. Its potential health benefits make it an important ingredient in the field of modern nutrition and health products.
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