High Quality Soybean Phosphatidylcholine Powder/Oil CAS 8002-43-5 Soybean Lecithin PC
Product Description
- Soybean lecithin (phosphatidylcholine, abbreviated as PC) is the most biologically active component in soybean phospholipids.
- This product is obtained by extraction, refinement, using original patented technologies and equipment, with powdered soybean phospholipids as the raw material.
- PC25 and PC35 are amber viscous liquids or powdery - granular substances. PC50/60 and PC80 are yellow plastic - like substances. They are prone to moisture absorption and oxidation, and can be easily dispersed in water to form a stable emulsion. They are insoluble in acetone, partially soluble in ethanol, and soluble in organic solvents such as ether and n - hexane.
- PC25 and PC35 series products are customized powdered and liquid phospholipid products according to demand. Among them, the liquid products are transparent in color and pure in odor, and are used as raw materials for phospholipid soft capsules of health foods with a high PC content. The powdery - granular products not only have a high PC content, but also maintain good powder - particle fluidity and a pure soybean - like odor. PC50, PC60, and PC80 are enriched products of phosphatidylcholine, which are characterized by high biological activity and other features.
Specification
| Specification | Appearance | Phosphatidylcholine (%) | Acetone insoluble matter (%) |
| PC-25 | Amber liquid or powdery | ≥25 | ≥60 |
| PC-35 | Amber liquid or powdery | ≥35 | ≥60 |
| PC-50 | Yellow to brown yellow solid | ≥50 | ≥97 |
| PC-60 | Yellow to brown yellow solid | ≥55 | ≥97 |
| PC-80 | Yellow to brown yellow solid | ≥75 | ≥97 |
Function
- Emulsifier: Soybean Lecithin can help oil and water mix and is commonly used in the food industry, such as chocolate, salad dressings and baked goods.
- Nutritional value: Soybean Lecithin is rich in unsaturated fatty acids and choline, which is essential for brain health and nervous system function.
- Antioxidant effect: Soybean Lecithin has certain antioxidant properties, which helps protect cells from damage by free radicals.
- Improve digestion: Soybean Lecithin can promote the digestion and absorption of fat and help improve intestinal health.
- Health benefits: Some studies have shown that Soybean Lecithin may have a positive effect on lowering cholesterol, improving cardiovascular health and supporting liver function.
Application
- Food Industry: As an emulsifier and stabilizer, it is widely used in various foods.
- Health supplement: As a nutritional supplement, it is often used to improve memory and support liver health.
- Cosmetic: Ingredients used to moisturize and improve skin texture.
- Drugs: As an excipient in drug preparations, it helps the dissolution and absorption of drugs.
- PC-25/ PC-35: Mainly used for health food capsules.
- PC-50/ PC-60/ PC-80: Main raw material for Phosphatidylserine (PS) production, ingredient for health food, emulsifier for liposomes or drug embedding, providing phosphatidylcholine components.
Packaging and Storage
- Powder: The inner packing is plastic bag and aluminum foil bag, the specifications are divided into each bag 1kg, 5kg, 20kg; The outer packing is carton, the net content of each carton is 20kg, 25kg.
- Liquid: 20kg/ bucket, plastic bucket; 200kg/ barrel, iron barrel.
- Storage: Store in tight, light-resistant, moisture-proof packaging, in a cool and dry place; PC-50/PC-60/PC-80 is better stored at temperatures below -18 ° C.
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