Improve Immune Supplements Probiotics Powder Lactobacillus Reuteri
Product Description
Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds, as well it can be also found in the natural environments like the fermented foods, meet, dairy products. It can grow in both oxygen residual or not, can grow better at the aerobic condition, even can survive in the Nitrogen Dioxide condition.
Applications
- Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
- Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
- Dairy products, like yoghurts etc.
- Pets foods/Animal feed additives etc.
Benefits
Lactobacillus reuteri can improve the body's immunity, which can promote the body's new metabolism. Lactobacillus reuteri is very common in the gut. And the adhesion of Helicobacter reuteri is also very good. Lactobacillus reuteri both inhibits microorganisms and does not inhibit beneficial bacteria in the gastrointestinal tract. Moreover, Lactobacillus reuteri also has certain components in chewing gum, which can effectively inhibit bacteria in the mouth and achieve the purpose of cleaning the mouth.
BASIC ANALYSIS
| Analysis | Description | Test Method |
| Appearance | Milk white to yellowish powder, no rancid caking, no peculiar smell, no smell | Dryer |
| Ash | ≤7.0% | Dryer |
| The total number of living bacteria | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |
Health Benefits
Specific function:
- Detox (flocculation toxin& Pb).
Common functions:
- Gut-flora balance
- Helps fight intestinal tract illnesses, like IBS, IBD
- Protection against pathogens
- Assists in prevention of urinary tract infections
- Helps to build a superior immune system
- Anti-allergy
- Assists in the absorption of nutrients
- Suppresses occurrences of eczema
- Decreases antibiotic side effects
- Aids in dairy product digestion among the lactose-intolerant
- Decreases duration of diarrhea
Use Descriptions
Storage and shelf life
The product is stored at – 18 ℃ or lower, and the shelf life is 24 months from the date of production.
Usage method
In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from – 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.
Packaging specification
The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs.
Safety and quality
The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.
