In the evolving world of food and beverage technology, demand for innovative ingredients and additives continues to grow. One such ingredient that has received widespread attention in recent years is the food additive cooling agent WS-23. WS-23 is known for its refreshing, long-lasting cooling effect and is widely welcomed by the food and beverage industry. In this article, we'll explore the benefits and uses of this food-grade coolant, highlighting the sales of WS-23.
Before we delve into the benefits and uses of WS-23, let’s take a moment to learn about the companies behind its production and distribution. Aogu Bio is a professional company that produces and sells pharmacologically active substances, raw materials, plant extracts and nutraceuticals and is a key player in the industry. Aogu Bio serves the pharmaceutical, food, nutritional products and cosmetics industries and is committed to providing high-quality products that meet the strict requirements of customers.
Cooling agent WS-23, also known as N,2,3-trimethyl-2-(1-methylethyl)butanamide or N,2,3-trimethyl-2-isopropylbutanamide, It is widely popular due to its unique properties and benefits. The molecular formula of WS-23 is C10H21NO and the molecular weight is 171.29. It has a refreshing and long-lasting cooling feeling without any irritation. Its non-bitter taste and low dosage make it ideal for a variety of food and beverage applications.
One of the primary reasons for WS-23’s widespread adoption is its ability to enhance the consumer experience. Whether used in beverages, candies, dairy products, or even oral care products, the cooling sensation WS-23 provides adds a new dimension to products. The cooling properties of WS-23 are particularly attractive in hot climates or during the summer months, as consumers seek products that not only quench their thirst but also provide a cooling effect.
In addition to enhancing the sensory experience, WS-23 offers practical benefits to food and beverage manufacturers.
Its stability at high temperatures ensures that the cooling effect remains intact during processing and storage. This enables manufacturers to integrate WS-23 into their production processes without worrying about the quality of the final product being compromised. Additionally, WS-23’s cruelty-free nature makes it a safe consumer option, meeting the growing demand for clean labels and natural ingredients.
The WS-23’s versatility is also noteworthy. In addition to its primary use as a cooling agent, WS-23 can be combined with other flavors and additives to create unique taste experiences. By enhancing flavor perception, WS-23 can be used to develop innovative and attractive products that stand out in a crowded market. From fruity drinks to mint-flavored candies, the possibilities with WS-23 are endless, limited only by the imagination of food and beverage developers.
For businesses looking to incorporate WS-23 into their products, working with a reliable supplier is critical. Augu Biotech offers WS-23 for sale based on its expertise in food additive production and distribution. As a trustworthy supplier of pharmacologically active substances and raw materials, Aogu Biotech ensures to provide high-quality WS-23 that meets industry standards.
In short, the benefits and uses of food additive cooling agent WS-23 are diverse. From providing a refreshing and long-lasting cooling effect to enhancing the sensory experience, WS-23 has proven to be a valuable ingredient in the food and beverage industry. Aogubio is committed to providing high-quality products and WS-23 is readily available for businesses looking to incorporate this innovative coolant into their product formulations. Embrace the power of WS-23 and take your food and beverage products to new heights.
Post time: Nov-06-2023
