Aogubio ISO supplies oleanolic acid: revealing the incredible potential of this plant extract from Hemsleya chinensis cogn.

The field of natural medicine has become very popular in recent years as people seek alternative treatments to maintain their health and well-being. Demand for natural ingredients, especially botanical extracts, has skyrocketed as people become more aware of their potential benefits. Oleanolic acid is a compound that has attracted a lot of attention.

Aogubio, a company specialized in the production and sale of pharmacologically active substances, raw materials and plant extracts, recognizes the importance of oleanolic acid CAS 508-02-1 in promoting optimal health. Oleanolic acid, derived from Hemsleya chinensis cogn., has been extensively studied for its various health benefits.

One of the main mechanisms by which oleanolic acid promotes liver health is through the inhibition of toxicant activation. The liver is responsible for detoxifying harmful substances that enter the body, and oleanolic acid helps enhance this process. By inhibiting the activation of toxic substances, oleanolic acid helps protect liver cells from damage, thereby ensuring their normal function.

Oleanolic acid is a naturally occurring triterpenoid widely distributed in food and medicinal plants. It has received attention in traditional Chinese medicine for its remarkable properties in maintaining liver health. In fact, it has been marketed in China as an oral drug for the treatment of human liver diseases. This underscores the confidence people have in the efficacy and safety of oleanolic acid.

Additionally, oleanolic acid has been found to boost the body's defense system. This means it boosts the body's natural ability to fight off harmful substances and maintain overall health. By strengthening the immune system and improving its efficacy, oleanolic acid helps prevent various diseases.

In addition to its liver-protecting properties, oleanolic acid has long been recognized for its anti-inflammatory and anti-hyperlipidemic properties. In laboratory animals, oleanolic acid has shown promising results in reducing inflammation and lowering blood lipid levels. The importance of these findings cannot be underestimated, as chronic inflammation and elevated blood lipid levels are associated with a variety of chronic diseases, including cardiovascular disease and metabolic disorders.

The variety of health benefits offered by oleanolic acid has sparked interest in its use as a supplement for human consumption. Aogubio recognizes the importance of this botanical extract and is committed to making it more accessible to those seeking natural remedies for their health concerns.

Aogubio's commitment to quality and efficacy is reflected in its ISO supply of Oleanolic Acid CAS 508-02-1. Through meticulous sourcing and extraction processes, Aogubio ensures that its oleanolic acid meets the highest standards of purity and potency. By adhering to strict quality control measures, Ogubbio guarantees that individuals are able to utilize the full potential of this extraordinary compound.

The applications of oleanolic acid extend beyond its use as a supplement. It has entered various industries, including pharmaceuticals, food, nutrition and cosmetics. The versatility of this botanical extract enables innovative formulations to meet the specific needs of these industries.

In conclusion, the importance of oleanolic acid in promoting health cannot be overemphasized. Its liver-protective properties as well as its anti-inflammatory and anti-hyperlipidemic effects make it a valuable compound for maintaining overall health. Aogubio recognized the great potential of oleanolic acid and worked hard to bring this plant extract from Hemsleya chinensis cogn to the market. Provides assistance to individuals seeking natural alternatives to address health concerns. With its ISO supply of Oleanolic Acid CAS 508-02-1, Aogubio ensures that individuals have access to a high quality and potent form of this remarkable compound.

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Storage and shelf life: The product is kept at -18 ℃ or below, and the shelf life is 24 months from the date of production.
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