Brief Introduction of Ellagic Acid
Ellagic acid is a natural phenolic antioxidant found in many fruits and vegetables, including blackberries, strawberries, pomegranates, goji berries, raspberries, white acorns, cranberries, pecans and other plants. The potential value of ellagic acid has been stimulated by its anti-accretive and antioxidant properties.
What Are the Benefits of Ellagic Acid?
Ellagic acid has antiproliferative and antioxidant properties in a large number of in vitro tissues and small animal models. Ellagic acid's anti-hyperplasia is due to its ability to directly inhibit the binding of certain carcinogens to DNA, including nitrosamines and polycyclic aromatic hydrocarbons. Like other polyphenolic antioxidants, ellagic acid has a chemical protective effect on cells by reducing oxidative stress.
After being absorbed by the human body, ellagic acid can also remove melanin in the body, accelerate the decomposition of melanin, and prevent the accumulation of melanin on the surface of the skin. It can also fundamentally prevent the production of melanin.
Ellagic acid can prevent the appearance of pigmentation on the surface of human skin , and can also play a certain whitening effect, so it is widely used in the production of cosmetics and pharmaceuticals.
Ellagic acid showed obvious inhibitory effect on chemical-induced carcinogenesis and a variety of other carcinogenesis, especially on colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin tumors.
What Are the Applications of Ellagic Acid?
Ellagic acid is recognized as one of the effective whitening ingredients in dermatology. Ellagic acid can be used to whiten skin, inhibit tyrosinase activity and block melanin production. It has whitening and lightening effect. In addition, ellagic acid provides effective protection against external damage.
Ellagic acid is an all-natural food supplement. Studies have shown that ellagic acid can effectively inhibit the growth and spread of cancer cells within 48 hours and kill cancer cells within 72 hours. The report also pointed out that ellagic acid presents G-Arrest (tumor cell apoptosis) in cervical papilloma, and ellagitannins can decompose blood cancer cells. Ellagic acid in red berries can protect normal cells against carcinogenic toxins caused by tobacco nicotine, food additives and chemical poisons, protect cell membranes, and prevent cell degeneration.
Post time: Jun-05-2023
