Saffron, an exquisite spice known for its intense flavor, vibrant color and numerous health benefits, holds a special place in many cultures around the world. This product is the upper part and stigma of the style of crocus in the iris family. From September to October, pick the flowers in the morning on a sunny day, remove the stigma, and dry them, that is, dry red flowers. If it is reprocessed to make the oil moist and bright, it is a wet red flower. The quality of dried red flowers is better. Store in a cool, dry place, tightly sealed.Saffron extract, derived from the crimson stigma of Saffron, is not only a delicacy, but also a valuable ingredient in traditional Chinese medicine.
The stigma of wet safflower is reddish brown, with oily luster, slender linear shape, about 3 cm long, narrow base, gradually widening to the top, there is a short crack inside, and the top edge is irregular toothlike. Stigma often exists alone, sometimes three stigmas are associated with a short style. Style orange-yellow. When submerged in water, the stigma expands, takes on a long trumpet shape, and the water is stained yellow. Sweet smell, bitter taste. With moist and shiny, red, yellow silk less is better.
Dry red flowers are curved filamentous, dark reddish brown, with yellowish brown parts. Easy quality, no light gloss and oil vortex. The rest is the same as the wet red flower. These medicines are produced in Spain, Greece and the Soviet Union.
In this paper, we'll take a deep dive into how saffron extract is made and explore its various applications, emphasizing its importance in the kitchen and overall wellness.
The essence of saffron extract
Derived from the delicate stigmas of the crocus flower, saffron extract has been prized for centuries for its numerous healing properties. The process of harvesting the saffron is meticulous, starting with hand-picking the saffron flowers in the early mornings of late summer and early fall when they are in full bloom. The stigmas are then carefully separated from the rest of the flower and dried, forming the bright red threads we associate with saffron.
Dried saffron, also known as saffron, is of the highest quality with a unique aroma and stunning hue. As time-honored Chinese medicine has shown, the benefits of saffron extract extend far beyond its culinary uses. This extract is a concentrated form of the flower's essence, capturing the essence of this amazing spice.
The splendor of saffron extract in traditional medicine
For centuries, saffron extract has been an integral part of traditional Chinese medicine, known to promote overall health and alleviate various ailments. Its anti-inflammatory and antioxidant properties make it a valuable addition to herbal remedies. The active compounds in saffron extract, including crocetin and saffron, are thought to support cardiovascular health, improve mood, and aid digestion.
- promoting blood circulation and removing blood stasis: Saffron has the effect of promoting blood circulation and removing blood stasis. It is a drug for improving women's menstrual cramps, postpartum blood stasis abdominal pain, bruising injury, stasis swelling pain, and the effect of relieving pain through menstruation is obvious.
- relieving depression and calming: Saffron into the heart and liver two channels, can reduce the adverse flow of qi, open the knot to eliminate stasis, has the effect of relieving depression and calming, can be used to reduce depression, chest and diaphragm congestion, vomiting blood, typhoid fever, terror and trance and other diseases.
- liver and gallbladder protection: saffron has gallbladder effect, containing saffron acid can reduce cholesterol, increase fat metabolism, improve microcirculation, promote bile secretion and excretion.
Benefits and considerations of drinking saffron
Common eating method:
- Soaking water: saffron can be opened directly into water.
- Making wine: Saffron can be made of wine, and angelica, wolfberry, eucommia and other Chinese medicine used together, can nourish blood and relax tendons, dispel wind and dehumidification, tonifying kidney and strengthening bones; It can also be used in combination with traditional Chinese medicine such as Sichuan aconite, grass aconite and deep bone aconite, which has the effects of promoting blood circulation and dispersing blood stasis, dispelling wind and removing dampness, reducing swelling and relieving pain.
Matters needing attention, as follows:
- can not overdose, overdose will cause endocrine disorders.
- women during pregnancy can not take saffron, because saffron has the effect of activating blood, easy to cause abortion.
- patients with bleeding tendencies or bleeding should try not to drink saffron, so as not to aggravate bleeding.
- menstrual women can not drink saffron water, otherwise it will cause excessive menstrual blood.
From Spice Rack to Kitchen Treasure
While the health benefits of saffron extract are undoubtedly profound, its culinary appeal should not be overlooked either. Saffron's captivating aroma and unique flavor make it a prized ingredient in countless traditional dishes around the world. Chefs and home cooks alike utilize the treasure trove of saffron extract to enhance the taste and appearance of their culinary creations.
But saffron extract must be used with precision and care, as a little goes a long way. When used correctly, it can bring subtle yet tantalizing depth to rice dishes, soups, stews, desserts and even tea. Its gorgeous golden hue can transform simple dishes into a feast for the eyes, making saffron extract a truly versatile and indispensable addition to any kitchen.
From ancient Chinese medicine to modern kitchens, saffron extract has endured, captivating us with its unique flavor, stunning color and numerous health benefits. This precious gift from nature not only enhances our culinary experience, but also provides a holistic approach to overall health. Whether we savor its essence in traditional recipes or harness its healing properties in natural remedies, saffron extract remains an invaluable treasure and a testament to nature's extraordinary wisdom.
The benefits of saffron extract extend far beyond its culinary uses. This wonder ingredient has a variety of health benefits, from improved mood and cognitive support to antioxidant protection and cardiovascular health. Plus, saffron extract's potential to aid in weight management and improve skin health makes it a truly multifunctional partner in our quest for overall wellness. So why not harness the power of saffron extract and use its unique benefits in your daily life?So let's embrace this golden thread and embark on a journey of flavor, energy, and endless possibilities.
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Post time: Sep-13-2023
