OEM ODM Pre Workout Powder Whey Protein Powder
Product Description
Whey protein powder is a popular dietary supplement derived from milk during the cheese-making process. It is a complete protein, meaning it contains all nine essential amino acids necessary for human health. Whey protein is particularly rich in branched-chain amino acids (BCAAs), which are crucial for muscle growth and recovery.
Main Ingredients
- Protein: Whey protein contains about 70-90% protein, mainly composed of β-lactoglobulin, α-lactalbumin, immunoglobulin and whey enzyme.
- Amino Acids: Rich in branched-chain amino acids (BCAAs), such as leucine, isoleucine, and valine, which are essential for muscle synthesis and recovery.
- Vitamins and minerals: Contains a certain amount of B vitamins, calcium, magnesium and other minerals.
Type
- Whey Protein Concentrate (WPC): Contains about 70-80% protein, retains some fat and lactose, and has a better taste.
- Whey Protein Isolate (WPI): Contains more than 90% protein, with most of the fat and lactose removed, suitable for people with lactose intolerance.
- Hydrolyzed Whey Protein (HWP): After partial hydrolysis, it is easy to digest and absorb, suitable for quick replenishment after exercise.
BASIC ANALYSIS
| Item of Analysis | Specification | Results |
| Protein | 80% | 85% |
| Appearance | Powder | Conforms |
| Color | Light yellow powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Fat | Max 5% | 1.5% |
| Moisture | Max 4% | 2.38% |
| Ash | 6-9.5 % | 8% |
| pH | Minimum 5.8 | 6 |
| Scorched particles, (ADPI) | Disk A&B | Conform |
| Insolubility index | Max 1 ml | Conform |
| Mesophilic aerophiles (TPC) | < 20 000 cfu/g (absolute maximum 50 000 cfu/g) | Conform |
| Coliforms | < 10 cfu/g | Conform |
| Yeasts and molds | < 200 cfu/g | Conform |
| E.coli | absent/1g | Conform |
| Coagulase positive Staphylococci | < 10 cfu/g | Conform |
| Salmonella | absent/ g | Conform |
Function
- Muscle Growth and Recovery: Whey protein is widely recognized for its ability to promote muscle protein synthesis. It is often used by athletes and bodybuilders to enhance recovery after workouts and to support muscle growth.
- Weight Management: Incorporating whey protein into your diet can help with weight management. It promotes satiety, which can reduce overall calorie intake. Some studies suggest that whey protein can help preserve lean muscle mass during weight loss.
- Nutritional Support: Whey protein is an excellent source of high-quality protein, making it beneficial for individuals who may struggle to meet their protein needs through whole foods alone, such as vegetarians or those with dietary restrictions.
- Immune System Support: Whey protein contains immunoglobulins and lactoferrin, which may help support the immune system. Some research suggests that whey protein can enhance the body’s antioxidant defenses.
- Blood Sugar Control: Some studies indicate that whey protein may help improve blood sugar control, particularly when consumed before meals. This can be beneficial for individuals with insulin sensitivity or type 2 diabetes.
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