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Organic Tiger Milk Mushroom Powder Tiger Milk Mushroom Capsule

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  • Product Name: Tiger Milk Mushroom Powder
  • Latin Name: Lignosus rhinocerus
  • Appearance: White Fine Powder
  • Part Used: Fruit body
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    Short Description

    Tiger Milk Mushroom is a polyporous fungus. The scientific name is Lignosus rhinocerus (Cooke) Ryv. According to folklore, the postpartum milk of the tigress is dropped on the soil and in contact with the air. After the fungus is formed, it absorbs the essence of the heaven, earth, sun and moon and gradually forms sclerotia, which grows in the soil or beside the tiger, so it is called “tiger milk” or “tiger milk”. Tiger Milk Mushroom”. The physical form of Tiger Milk Mushroom consists of sclerotia, stipe and cap, and the medicinal properties of Tiger Milk Mushroom are in the sclerotium. The white tissue, ground into powder and added with water, is like milk and tastes like milk, so many people mistake it for the real “tiger milk”!

    Tiger Milk Mushroom (Lignosus rhinocerus) is a rare medicinal mushroom found in tropical forests.  The name came from folklore that the striking looking mushroom grows on the spot where a tigress drips her milk while feeding her cubs.  Tiger Milk Mushroom has been used for 400 years as a tonic by the aborigines for its healing properties as well as a general tonic to strengthen the body.  Recently, scientists have successfully cultivated Tiger Milk Mushroom to confirm its safety and medicinal properties.  It is noted for its traditional use to support lung and respiratory system, as well as to boost immunity in general.

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    Product Description

    Product Name: Tiger Milk Mushroom Powder/ Extract
    Appearance: Off White Fine Powder
    Extract Part: Fruiting body

    Polysaccharides: 2%-50%
    Nutrient Content Claims: 100% Organic, Vegan, Gluten-Free, Non-GMO, Raw
    Certification: Organic certificate, Kosher, Halal
    Brand: Aogubio
    Place of Origin: China
    Package: 1kg/aluminum foil bag, 25kg/drum or as your requirements

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    Certificate of analysis

    Item

    Specification

    Result

    Testing Method

    Assay (Polysaccharides)

    2% Min.

    2.52%

    NY/T 1676

    Physical & Chemical Control

    Appearance

    White or off white powder

    Complies

    Visual

    Odor

    Characteristic

    Complies

    Organoleptic

    Tasted

    Characteristic

    Complies

    Organoleptic

    Sieve Analysis

    100% pass 120 mesh

    Complies

    120mesh screen

    Loss on Drying

    9% Max.

    1.46%

    GB 5009.3

    Ash

    9% Max.

    2.39%

    GB 5009.4

    As

    1.0mg/kg Max.

    0.04mg/kg

    ISO 17294 ICP/MS

    Pb

    2.0mg/kg Max.

    0.08mg/kg

    ISO 17294 ICP/MS

    Hg

    0.1mg/kg Max.

    0.055mg/kg

    EN 13806 AAS

    Cd

    1.0mg/kg Max

    0.139mg/kg

    ISO 17294 ICP/MS

    Microbiological

    Total Plate Count,cfu/g

    3000 Max.

    Complies

    GB 4789.2

    Yeast ,cfu/g

    300Max.

    <100

    GB 4789.15

    Mould,cfu/g

    100 Max.

    <100

    GB 4789.15

    Coliforms,cfu/g

    Negative

    Complies

    GB 4789.3

    E.coli/,cfu/g

    Negative

    Complies

    ISO7251:2005

    Salmonella, /25g

    Negative

    Complies

    ISO 6579-1

    Staphylococcus, /25g

    Negative

    Complies

    GB 4789.10

    Function

    • Immune System Support

    Tiger milk mushrooms are believed to have immune system-boosting effects. The polysaccharides and other bioactive ingredients they contain can stimulate the activity of immune cells, thereby improving the body's resistance and helping to prevent infection and disease.

    • Antioxidant Effect

    Tiger milk mushrooms are rich in antioxidants, which help neutralize free radicals and reduce the damage to cells caused by oxidative stress. This antioxidant property may help prevent chronic diseases and slow the aging process.

    • Anti-inflammatory Effect

    Studies have shown that tiger milk mushrooms have anti-inflammatory properties that can help reduce inflammatory responses in the body. This may be beneficial for relieving arthritis, allergies, and other inflammation-related diseases.

    • Promote Liver Health

    Tiger milk mushrooms are believed to have a protective effect on the liver and may help improve liver function and promote the regeneration and repair of liver cells.

    • Improves Respiratory Health

    Tiger milk mushrooms are commonly used in traditional medicine to treat respiratory conditions. They may soothe coughs, relieve throat discomfort, and improve respiratory health.

    • Boosts Energy and Endurance

    Tiger milk mushrooms are used as a natural supplement by some athletes and fitness enthusiasts, who believe they can boost energy levels and endurance, helping to improve athletic performance.

    • Skin Health

    Tiger milk mushrooms are of interest in skin care products for their antioxidant and anti-inflammatory properties, which may help improve skin health, reduce skin inflammation, and promote healing

    Application

    • Nutritional supplement

    Tiger milk mushroom powder is often used as a nutritional supplement and added to drinks, milkshakes, soups and other foods to increase nutritional value.

    • Herbal Remedies

    In traditional herbal medicine, tiger milk mushrooms are used to treat a variety of health problems, especially those related to the immune and respiratory systems.

    • Beauty Products

    Due to its antioxidant properties, tiger milk mushroom powder may also be added to skin care products to help improve skin health.

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