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High Quality Probiotic Powder Raw Material Lactobacillus Rhamnosus
Product introduction Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakerie... -
Food Grade Probiotics Supplements Bifidobacterium Lactis
Product introduction B.lactis is a gram-positive, rod-shaped bacterium found naturally in the gastrointestinal system of mammals. In humans, lactobacillus lactis is used in the mucosal delivery of proteins to prevent digestive system disorders. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakeries etc. Dairy products, like yoghurts etc. Pets foods/Anim... -
Supply Best Price Lactobacillus Plantarum Powder
Product introduction Lactobacillus plantarum cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C. Application Medication, HealthCare, Dietary Supplements, i... -
Hot Sale Probiotics Lactobacillus Helveticus
Product introduction Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the ho... -
High Quality Organic Raw Material Lactobacillus Casei
Product introduction Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes . L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5. Application ... -
High Activity Bacterial Lactobacillus Acidophilus Powder
Product introduction Lactobacillus acidophilus (New Latin ‘acid-loving milk-bacillus’) is a species of gram positive bacteria inthe genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermentingsugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimumgrowth temperature of around 37 °C (99 °F). Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, d... -
Food Supplement probiotics lactobacillus reuteri powder
Product introduction Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds, as well it can be also found in the natural environments like the fermented foods, meet, dairy products. It can grow in both oxygen residual or not, can grow better at the aerobic condition, even can survive in the Nitrogen Dioxide condition. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicat... -
Best Price Bifidobacterium Breve Probiotics Powder
Product introduction Bifidobacterium breve is a mixture of Maltodextrin with probiotics powder, it can be used to make capsule or sachet directly. B. breve strains were originally isolated from the feces of human infants. In 1971, Bifidobacterium parvulorum and Bifidobacterium breve were merged under the name Bifidobacterium breve. Bifidobacterim breve administered in combination with prebiotics or other probiotics and standard therapy has showed some beneficial effect. B. breve is a co... -
Healthcare Probiotics Bifidobacterium Infantis
Product introduction Bifidobacterium infantis powder is composed of strains Bifidobacterium infantis and a special protective agent. It can be widely used as a food additive. B. infantis is isolated from the intestinal flora of breastfed, healthy infants. It is an anaerobic, gram-positive, bacterium. It is most abundant in infants since its numbers decline as we age. This decrease of probiotic bacteria, especially B. infantis, is closely related to the growth of pathogenic bacteria, diar... -
Supply Health Care Supplement Lactobacillus Bulgaricus
Product introduction Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4–4.6) to grow effectively. In addition, it is anaerobic.[5] As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid.[3] In addition, it grows optimal... -
Food additives probiotics bulk Bifidobacterium Bifidum Powder
Product introduction B. bifidum is a Gram-positive bacterium that is not motile, anaerobic, and not spore-forming. The bacterium is rod-shaped and can be found living in clusters, pairs, or even independently. The majority of the population of B. bifidum is found in the colon, lower small intestine, breast milk, and often in the vagina. B. bifidum is an essential bacteria found in the human intestine. When it is low or absent all together in the human intestine, it is an indication of be... -
Food Grade Probiotics Lactobacillus Paracasei
Product introduction Lactobacillus paracasei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism. The cells of L. paracasei are typically rod shaped, with a size range of 2.0μm to 4.0μm in width, and 0.8 to 1.0μm in length. The organism is nonmotile. L. Paracasei cells often have square ends, and may exist either in single form or in chains. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops...
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