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Pure Arrowroot Powder Arrowroot Starch Arrowroot Flour

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  • Product name: Arrowroot Powder
  • INCI: Maranta Arundinacea (arrowroot) root extract
  • Composition: Maranta Arundinacea (arrowroot) root extract
  • Appearance: Fine white powder
  • Solubility: Water-insoluble
  • Raw Material Source: Roots of the arrowroot plant (Maranta arundinaceae)
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    Products Description

    Arrowroot starch (also called arrowroot powder) is a powdery product extracted from the roots of the arrowroot plant (Maranta Arundinaceae). The powder contains primarily various starch components (e.g. amylose), proteins, and various minerals including sodium, potassium, magnesium, iron, calcium, and zinc. Gluten-free. Not irradiated. Particle size: 100% through 40 mesh.

    Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings. It is comprised of starches extracted from Maranta arundinacea, the arrowroot plant. Arrowroot powder is similar in use to cornstarch and has twice the thickening power of wheat flour. It is neutral in flavor and adds a glossy finish to foods. Arrowroot is gluten-free, vegan, and paleo-friendly, and also has a very long shelf life.

    BASIC ANALYSIS

    ANALYSIS
    SPECIFICATION
    RESULTS
    Appearance
    white fine powder
    Complies
    Odor
    Characteristic
    Characteristic
    Particle size
    100% through 80 mesh
    80 mesh
    Loss on drying
    5% Max
    2.78%
    Ash Content
    5% Max
    3.23%
    Heavy metals
    10ppm Max
    Complies
    Pb
    2ppm Max
    Complies
    Cd
    1ppm Max
    Complies
    Hg
    0.1ppm Max
    Complies
    Pesticide residue
    Chlorpyrifos
    <0.005 mg/kg
    Complies
    Methamidophos
    <0.05 mg/kg
    Complies
    Fenvalerate(total amount)
    <0.01 mg/kg
    Complies
    Cypermethrin
    <0.01 mg/kg
    Complies
    Dichlorvos
    <0.01 mg/kg
    Complies
    Microbiology
    Total plate count
    10000cfu/g Max
    Complies
    Yeast & Mould
    1000cfu/g Max
    Complies
    E. Coli
    Negative
    Negative
    Salmonella
    Negative
    Negative

    Benefits

    • Excellent texturizer and filler with thickening properties useful for skin and hair care products
    • Has great moisture-absorbing and slight deodorant qualities
    • Makes skin silkier, softer and smoother, especially when used in body powders
    • Has anti-irritant and non-allergenic properties (does not have antimicrobial properties)
    • Can replace talc in formulas
    • Often used as thickener in hair dye products

    Use

    Add as is to formula, preferentially to water phase. No heating is required. Typical use level is 3-30% depending on desired viscosity. For external use only.

    Applications

    Body powders, makeup powders, baby powder, deodorants, athlete's foot products, anti-irritant skin care products, creams, lotions, eye cosmetics, hair care products.

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  • Product Detail

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