Sorbitol in toothpaste CAS NO.50-70-7
Products Description
- Sorbitol is a colorless, transparent and viscous liquid with a slight sweet taste. It is widely used in medicine, light industry, food, chemical and other industries. Sorbitol has good moisturizing properties, which can keep foods certain moisture, prevent drying, and prevent sugar, salt, etc. from crystallizing. It can maintain the balance of sweet, sour, and bitter taste, and enhance the flavor of food. The volatile polyols also have the function of maintaining the aroma of food.
- Sorbitol is a colorless, transparent and viscous liquid with a slight sweet taste. It is widely used in medicine, light industry, food, chemical and other industries. Sorbitol has good moisturizing properties, which can keep foods certain moisture, prevent drying, and prevent sugar, salt, etc. from crystallizing. It can maintain the balance of sweet, sour, and bitter taste, and enhance the flavor of food. The volatile polyols also have the function of maintaining the aroma of food.
Basic Analysis
| Item of Analysis | Standard |
| Color | Colorless and transparent |
| Appearance | Viscous liquid |
| Moisture% | ≤31.0 |
| Sorbitol content% | ≥50.0 |
| Reducing sugar is calculated as glucose | ≤0.21 |
| Total sugar is calculated as glucose | ≤8.0 |
| Residue on ignition% | ≤0.1 |
| Chloride (calculated as Cl) mg/kg | ≤10 |
| Sulfate (as SO4) mg/kg | ≤50 |
| Lead (mg/kg) | ≤1.0 |
| Niobium (mg/kg) | ≤2.0 |
Application
- Used as food moisture regulator, flavor preservative, antioxidant, cosmetic raw material, cigarette, toothpaste moisturizer, vitamin C, adhesive raw material.
- Used as a biochemical reagent, thickener and hardener, and also used in the synthesis of resins and plastics.
- Food grade is used for chewing gum, sugar-free candies, sweeteners; moisturizers; chelating agents; glycerin substitutes, etc.
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