Supplement Wholesale Food Grade Bulk Vegan CHICKPEA PROTEIN POWDER
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Product introduction
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Chickpeas are at the center of a growing global plant proteins trend, boosting the development of a new category of chickpea ingredients. Due to its high nutrition profile, great taste and being non-allergenic, chickpea protein is sparking interest among the general public as well as food technologists. Produced with our proprietary technology from carefully selected cultivars,aogubio 's chickpea protein, is a highly nutritious and functional gluten-free protein concentrate with a neutral taste.
Feature
- The Best Protein Powder for Weight-Loss
- Great for digestion and controlling your appetite.
- Good for controlling blood sugar due to its low glycemic index (GI).
- Can help fight chronic diseases.
BASIC ANALYSIS
Item of Analysis | Specification | Results |
Protein content(dry basis) | ≥70.0% | 75% |
Organoleptic | ||
Appearance | Powder | Conforms |
Color | Light yellow fine powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Physical Characteristics | ||
Impurity | Invisibility | Invisibility |
Particle sizes | 300 meshes(95% pass) | 300 meshes |
Fat | ≤10% | 6.1% |
Moisture | ≤8% | 3% |
Ash(dry basis) | ≤5% | 1.2% |
Heavy metals | ||
Total Heavy Metals | ≤10 mg/kg | <10 mg/kg |
Lead (Pb) | ≤0.2 mg/kg | <0.05 mg/kg |
Arsenic (As) | ≤0.5 mg/kg | <0.05 mg/kg |
Cadmium (Cd) | ≤0.2 mg/kg | 0.01 mg/kg |
Mercury(Hg) | ≤0.02 mg/kg | 0.01 mg/kg |
Microbiological Tests | ||
Total Plate Count | ≤5000 cfu/g | 210 cfu/g |
Coliforms | ≤30 cfu/g | <30 cfu/g |
Alfatoxin B1 | ≤10 ppb | Not detected |
E. Coli. | ≤10 cfu/g | <10 cfu/g |
S.aureus | Not detected | Not detected |
Ochratoxin A | Not detected | Not detected |
Salmonella | Not detected | Not detected |
Yeast and mould | ≤100cfu/g | <10 cfu/g |
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Benefits
- Muscle Growth & Recovery: With a high protein content, Organic Chickpea Protein is ideal for promoting muscle growth, repair, and recovery, making it a great choice for athletes, fitness enthusiasts, and those on a plant-based diet.
- Digestive Health: The fiber content aids digestion by promoting regular bowel movements and supporting gut health, which can also contribute to improved immune function.
- Blood Sugar Control: The slow-digesting carbohydrates and fiber help stabilize blood sugar levels, making it beneficial for those managing diabetes or looking for sustained energy.
- Heart Health: Chickpeas contain heart-healthy nutrients such as potassium, magnesium, and fiber, which support healthy blood pressure and cholesterol levels.
- Weight Management: Protein and fiber work together to enhance satiety and reduce hunger, helping with weight management and reducing overall calorie intake.
- Nutrient Support: Rich in essential vitamins and minerals like iron, zinc, and magnesium, Organic Chickpea Protein helps maintain energy levels, support immune function, and promote healthy bones.
Application
Culinary Uses:
- Smoothies & Shakes: Add to smoothies, protein shakes, or beverages for a plant-based protein boost.
- Baked Goods: Incorporate into baking recipes (such as muffins, bread, and cookies) to add protein without altering flavor or texture.
- Energy Bars & Snacks: Use in homemade or commercial protein bars, energy balls, and snack mixes for a nutritional boost.
- Soups & Stews: Stir into soups, stews, or chili for added protein and fiber.
- Plant-Based Dishes: Great for vegan and vegetarian recipes like veggie burgers, falafel, and protein-rich salads.
Dietary Supplements:
- Protein Powders: Use as the primary ingredient in plant-based protein powders or meal replacement shakes.
- Nutritional Bars: Perfect for use in protein bars or granola bars aimed at providing sustained energy and muscle support.
- Shakes & Smoothies: Blend into shakes and smoothies for an easy and nutritious protein source.
Functional Foods:
- Plant-Based Protein Meals: Ideal for plant-based or flexitarian diets, providing a clean, high-quality protein alternative.
- Health Foods: Can be added to functional foods to support overall health, muscle recovery, digestive wellness, or blood sugar regulation.
Suggested Usage:
- Protein Supplement: Add 1-2 scoops (30-60g) daily to smoothies, shakes, or beverages for a complete plant-based protein.
- In Baking: Replace part of the flour in your baking recipes with chickpea protein powder to increase protein content.
- In Cooking: Stir into soups, stews, or sauces to enhance protein levels in savory dishes.
Gmo statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Ingredient statement
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten free statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-free statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
Milk or milk derivatives | No | Yes | No |
Egg or egg derivatives | No | Yes | No |
Fish or fish derivatives | No | Yes | No |
Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
Peanuts or peanut derivatives | No | Yes | No |
Tree nuts or their derivatives | No | Yes | No |
Soy or soy derivatives | No | Yes | No |
Wheat or wheat derivatives | No | Yes | No |
Trans Fat
This product does not contain any trans fats.