The Science behind Turmeric Root Extract: Exploring its Active Compounds”
The Science behind Turmeric Root Extract: Exploring its Active Compounds
Turmeric root extract, derived from the Curcuma longa plant, has been gaining popularity in recent years due to its numerous health benefits. It is widely used in traditional Indian medicine and has also attracted the attention of modern science. In this article, we will delve into the science behind turmeric root extract and explore its active compounds.
Aogubio, a company specialized in the production and distribution of pharmacologically active substances, raw materials, and plant extracts, recognizes the potential of turmeric root extract in various industries. With a focus on the pharmaceutical, food, nutritional, and cosmetic sectors, Aogubio has been at the forefront of harnessing the benefits of nature's wonders.
Curcumin, the main active ingredient in turmeric root extract, is known for its potent anti-inflammatory properties. Inflammation is a natural response of our immune system to protect the body from injury or infection. However, chronic inflammation can lead to various chronic conditions, such as heart disease, diabetes, and even cancer. Curcumin has been studied extensively for its ability to reduce inflammation and alleviate associated symptoms.
In addition to its anti-inflammatory effects, curcumin is also a powerful antioxidant. Oxidative stress, caused by an imbalance between free radicals and antioxidants in the body, can lead to cellular damage and contribute to the development of chronic diseases. By neutralizing free radicals and boosting the body's antioxidant defenses, curcumin helps counteract oxidative stress and promotes overall well-being.
While turmeric contains curcumin, its content is relatively low, only about 3%. To achieve therapeutic effects, it is recommended to take a turmeric extract that contains a higher concentration of curcuminoids, the active compounds in turmeric. Most studies have used a dosage of 1 gram per day, which is challenging to achieve through dietary consumption alone.
Aogubio understands the need for a reliable and standardized turmeric extract to ensure consistent potency and efficacy. By producing and distributing high-quality turmeric root extracts, Aogubio offers a convenient solution for those seeking the benefits of curcumin.
However, curcumin's bioavailability, or the ability to be absorbed into the bloodstream, is relatively low when taken orally. Fortunately, there are ways to enhance its absorption. One such method is consuming curcumin with black pepper. Black pepper contains piperine, a natural substance that has been found to increase the absorption of curcumin by up to 2,000 times. This simple combination can significantly enhance the bioavailability of curcumin and maximize its potential benefits.
Moreover, curcumin is fat-soluble, which means it is better absorbed when consumed with high-fat foods. The presence of fats in the digestive system aids the absorption of curcumin into the bloodstream. Therefore, incorporating curcumin-rich supplements or turmeric extracts into meals containing healthy fats, such as avocado or olive oil, can further enhance its absorption and bioavailability.
It is essential to note that while turmeric root extract and curcumin offer a myriad of potential health benefits, individual results may vary. The therapeutic effects of curcumin may depend on various factors, including the individual's biochemistry, dosage, and overall health condition. Consulting with a healthcare professional is always recommended before incorporating turmeric root extract or curcumin supplements into a daily regimen.
In conclusion, the science behind turmeric root extract reveals its active compounds, such as curcumin, which have been extensively studied for their anti-inflammatory and antioxidant properties. Aogubio, a company specialized in the production and distribution of quality plant extracts, recognizes the potential of turmeric root extract in various industries, including pharmaceutical, food, nutritional, and cosmetic sectors. By providing standardized turmeric extracts and educating consumers on bioavailability factors such as consuming curcumin with black pepper and high-fat foods, Aogubio ensures the optimal utilization of turmeric's active compounds. As research continues to unlock the full potential of turmeric root extract, it is clear that this natural remedy holds exciting possibilities for promoting overall well-being and supporting a healthy lifestyle.
Product Description
Tumeric is a herbaceous plant with a yellow-ocher colour original of India. Indians know its benefits and they’ve been using it since more than five-thousand years not only as a spice, but also as a dye and anti-inflammatory.
This plant is also called “Saffron of the Indies” and is characterized by long, oval-shaped leaves that receive the special flowers gatheres in spikes, these are extracted from the rhizomes that are boiled, dried and then pressed with special tools before the use.
Function
- Tumeric has exceptional antioxidant qualities, as it is able to transform free radicals into harmless substances for our organism and consequently to slow down the cellular aging.
- This plant has remarkable healing properties. The application on wounds, burns, insect bites and dermatitis can speed up the healing process.
- Among he most important pharmacological properties Tumeric is able to facilitate the production of bile and its natural intestine outflow. The assumption of Tumeric improves the functioning of stomach and intestines, helping also to fight cholesterol (making the disposal of excess fats easier).
- This herb is a blessing for all those people who have digestive problems and is one of the most powerful natural remedies in circulation against articular pain and flu.
BASIC ANALYSIS
Analysis | Description | Test Method |
Different. Powder / Extract | Extract | Microscopy / other |
Loss on drying | <1% | Dryer |
Ash | <1% | Dryer |
Bulk Density | 0,50-0,68 g/ml | Ph. Eur. 2.9. 34 |
Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
Lead (Pb) | < 2ppm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
Total Plate Count | < 3,000 cfu/g | AOAC 990.12 |
Total Yeast & Mold | < 300 cfu/g | AOAC 997.02 |
E. Coli | < 10 cfu/g | AOAC 991.14 |
Coliforms | < 10 cfu/g | AOAC 991.14 |
Salmonella | Negative | ELFA-AOAC |
Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
Gmo statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
By products & impurities statement
- We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents and Residual Solvents
Gluten free statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-free statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
Component | Present in the product |
Peanuts (and/or derivatives,) e.g., protein oil | No |
Tree Nuts (and/or derivatives) | No |
Seeds (Mustard, Sesame) (and/or derivatives) | No |
Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
Gluten | No |
Soybeans (and/or derivatives) | No |
Dairy (including lactose) or Eggs | No |
Fish or their products | No |
Shellfish or their products | No |
Celery (and/or derivatives) | No |
Lupin (and/or derivatives) | No |
Sulphites (and derivatives) (added or > 10 ppm) | No |