Top Quality Hyaluronic Acid Powder ULMW
Products Description
HA ULMW is micronized and now has a molecular weight averaging between 2800 to 4300 Daltons.Our Hyaluronic Acid is made by the bacterial fermentation of plant matter (generally using a ferment culture which may include wheat peptones, and yeast, as well as glucose derived from corn). The Hyaluronic Acid will not contain any plant-derived DNA. It is considered vegan and non-GMO.The fermentation medium ingredients, including wheat peptone and glucose are exhausted during the fermentation process. Afterwards these ingredients are completely removed through a purifying and refining process. Therefore, this product is considered to be Gluten-Free.
Our Hyaluronic Acid ULMW (Ultra Low Molecular Weight) has been upgraded to an ultrapure hyaluronic acid (as tested by HPLC). Degraded by hyalurondase, in a patented process, high molecular weight hyaluronic acid is enzimatically snipped to produce our exclusive Ultra Low Molecular Weight (ULMW) Hyaluronic Acid of less than 6,000 Daltons. Our product is micronized and now has a molecular weight averaging between 2800 to 4300 Daltons! This very, very low molecular weight reduces its viscosity in water, but improves its ability to penetrate the upper layers of the epidermis
Specification | Grade |
15,000 - 50,000Dalton | Cosmetic Grade, Food Grade |
50,000 - 200,000Dalton | Cosmetic Grade, Food Grade |
200,000 - 1,400,000Dalton | Cosmetic Grade, Food Grade |
1,400,000 - 1,600,000Dalton | Cosmetic Grade, Food Grade |
1,600,000 - 2,000,000Dalton | Cosmetic Grade, Food Grade |
More than 2,000,000Dalton | Cosmetic Grade, Food Grade |
Conventional Specification, we have enough stock | |
500,000-1,800,000Dalton | Eye Drop |
Benefits
Hyaluronic Acid (HA) is a polysaccharide and a compound that occurs naturally in every tissue of the body, with the highest concentrations occurring in tissues such as skin, cartilage and eyes. Providing protection to cell structures, HA is the natural gel between skin cells that serves as a water reservoir for the cells. As we age, skin loses hyaluronic acid and the ability to hold sufficient water in this reservoir. Feeding new hyaluronic acid to skin may help hydrate skin’s intercellular reservoir, raising skin’s moisture level, and smoothing down age lines.
Application
Topically, Hyaluronic Acid has water storing properties, making it an ideal swelling agent and lubricant, enabling its incorporation into cosmetics leading to a perceptible and visible improvement of skin condition. In use, it forms a thin transparent visco elastic surface film that helps to preserve the characteristics of youthful and healthy skin: suppleness, elasticity and tone.
Formulation Guide
1 gram of Hyaluronic Acid Powder will make 100 grams (3.53 ounces) of a 1% solution. See the Formulary for the simple formula to make this solution.
Unlike regular Hyaluronic Acid, Hyaluronic Acid ULMW will not form a viscous gel in water. If you want a viscous gel, you need to use our regular Hyaluronic Acid HMW 1.0 – 1.5 Million Daltons.