WS-23 Powder – Your Go-To Cooling Choice
Products Description
If you're looking to add a cool, long-lasting feel to your products, WS-23 powder is your go-to. This cooling agent, also known as N,2,3-trimethyl-2-isopropylbutanamide, has a unique and refreshing taste and is very suitable for food, beverages, confectionery, cosmetics, tobacco products and pharmaceuticals.
WS-23 is a colorless and odorless powder with a molecular formula of C10H21NO and a molecular weight of 171.29. This cooling agent is characterized by its refreshing, non-pungent spicy taste, making it an excellent choice for those looking to add a cooling sensation to their products.
One of the best properties of WS-23 is its low dose. As potent as it is, this cooling agent only needs a small amount when added to your products to achieve its desired refreshing effect. Not only will this save you money, but it will also ensure that your product retains its natural taste and aroma.
In addition to its refreshing, long-lasting feel, WS-23 has no bitterness, making it ideal for use in a variety of products. Whether you're developing a new line of beverages or snacks, or formulating new cosmetics, the WS-23 will give your products the cooling sensation your customers love.
WS-23 is widely used in the food and beverage industry to create a pleasant and refreshing taste experience. From sodas to juices, WS-23 is ideal for adding an extra touch of freshness to your produce. It can also be used in candy production to keep your candies cool and refreshing, perfect for hot summer days.
In the cosmetic industry, WS-23 is used in various products such as lip balms, lotions and creams. Its cooling effect is especially useful in reducing inflammation and soothing skin irritations. Plus, its mild and safe formula makes it a popular choice for personal care products.
All in all, WS-23 powder is an excellent choice for anyone looking to add a fresh, cool and long-lasting feel to their products. Its unique formula, clean taste, lack of bitterness and low dosage make it ideal for use in a wide range of products from food and beverages to cosmetics and pharmaceuticals. Try it today and see the amazing results for yourself!
Basic Analysis
| Analysis | Description | Results |
| Purity | ≥99.0% | 99.50% |
| Melting Point | 60℃-63℃ | 62.3℃ |
| Acid Value | ≤1.0 | 0.35 |
| Heavy Metals (as Pb/mg/kg) | ≤10 | ＜10 |
| Arsenic (mg/kg） | ≤3 | ＜10 |
Benefits
AOGUBIO Extra Series: Enhanced Cooling – Easy-to-use Liquids AOGUBIO WS-10 combines sensations found in our popular WS-3, WS-23 and Menthyl Lactate with a little something extra. The AOGUBIO Extra cooling system delivers more.
This product provides a balanced and well-rounded cooling sensation with the right intensity for both oral and cosmetic applications.
AOGUBIO Extra cooling system is an easy to incorporate liquid. The proprietary cooling system was created without adding solvents or diluting the system.
The system is easier to handle than powder, crystals or flakes. These clear liquids allow manufacturers to avoid issues resulting from insufficient mixing of powder.
1.Daily use products: toothpaste, oral products, air freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
2.Food products: confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage,Chewing Gum.
3.Others: it also can be used for driving insects.
Advantages
1.Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process.
3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no
burning pain, stabbing and numbness, it’s cooler than traditional Menthol product.
4. Low dosage: 30-100 mg/kg dosage will give good cooling effect.
5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
Packaging
- 25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
- Inner-Packaging filled in PE-bag, filled in second
- PE bagPE Bags:food grade
Shelf life
- 2 years when properly stored
- Store at room temperature or lower, keep tightly closed,
- protect from light, humadity and insects
Usage
1.Soluble in Ethanol/PG firstly, then adding water solution.
2.Or dissolved in flavors firstly, then added into your products.
3. Mixed with dementholized peppermint oil can increase the fragrance signally
The Difference of Cooling Agent Powder
AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 is a menthol derivative. But unlike menthol, WS-3 is virtually nonvolatile, odorless and tasteless. WS-3 is one of the most used cooling agents in the market and it’s known for its clean immediate cooling impact and has been found to cool primarily at the roof of the mouth, the back of the mouth and the back of the tongue.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxamide
WS-5 is a menthol derivative that was developed in the 1970s by Wilkinson Sword, but was not commercialized due to a bitter aftertaste associated with the product. However, we have developed a patented process to offer substantially pure WS-5 that does not possess the bitter aftertaste present in previous forms of the product. WS-5 has been found to have approximately two and one-half times the cooling intensity of WS-3, it is one of the strongest commercially available coolants, yet exhibits a smooth and round flavor profile. WS-5 has been found to cool primarily at the roof of the mouth and the back of the tongue.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxamide
WS-12 is a menthol derivative. But unlike menthol, WS-12 is virtually nonvolatile, odorless and tasteless. WS-12 offers one of the strongest initial cooling impacts and a significantly longer lasting effect comparing with such conventional coolants such as WS-3, WS-5, and WS-23. It has potential for use in mint flavors in oral care applications as well as confectionary and chewing gum depending on dosage levels. In addition it can be used at low levels to impart freshness into berry, citrus and other fruit flavors in a variety of applications. WS-12 has been found to cool primarily at the front of the tongue.
AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
in the front of the tongue and mouth. While the product has somewhat less cooling impact than that of WS-3, the cooling profile is more round and smooth in character.
WS-23 is not derived from menthol. But like WS-3, it exhibits little or no odor or taste and has a low volatility. Sensory evaluations of WS-23 indicate that the product cools more.
Menthyl Lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate is also a menthol derivative. The product has a mild mint-like character, with a fresh and invigorating profile. In addition to use in flavor applications, the product is also widely used in cosmetics and personal care applications. Our product is offered in fused form.
Cooling Intensity
We have evaluated two basic attributes of cooling agents: cooling at onset and cooling longevity. Sensory attributes of coolants were evaluated at 20 ppm in ethanol. Menthol was used as a reference in measuring the overall cooling
intensity. WS-5 has been found to have approximately four times the cooling intensity of menthol. The desired intensity of sensory perception and duration will depend on factors such as coolant concentration, flavor interactions and other formula attributes.
Solubility
AOGUBIO cooling agents are sparingly soluble in water. They are soluble in ethanol, propylene glycol, flavor systems
and fragrance oils.
| WS-23 | With mint aroma, it can burst in the month, strong impact on the month. |
| WS-3 | It occurs slowly coolifeeling in the month, at the back of mouth and tongue. |
| WS-12 | With Peppermint aroma, in the aral cavity explosive force is weak, enters the throat place to highlight the cooling feeling, the advantage is the duration is longer. |
| WS-5 | It has Peppermint aroma and highest cool flavor activity, acting on the entire oral mucosa, throat and nose. |
| The cooling effect | WS-5>WS-12>WS-3>WS-23 |
