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N-CARBOXY PROPIONYL CHITOSAN SODIUM(MEDICAL GRADE)
Product introduction This product is a white or slightly white odorless, translucent amorphous flake or powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder Carboxylation Degree ≥80% Viscosity 5mpa.s~30mpa.s or Customization pH 6.5~8.0 Moisture ≤12.0% Ash Content ≤20.0% Protein ≤0.3% Insoluble Substance <0.5EU/... -
ISO China factory D-allulose powder Natural Allulose Sweetener
Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries... -
Fish cartilage extract
roduct Description Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes. Active ingredients Collagen: Structural protein, which is an essential organic matter for the human body. Chondroitin: Chondroitin combines water molecules to lubricate and support joints, promote bone healing, make joints move freely, and reduce joint pain. Suitable calcium-phosphorus ratio: Calcium and phosphorus are important c... -
Food Grade 80 Mesh D-Glucosamine Sulfate 2kcl for Joint Repair
Product introduction A white crystalline powder, odorless, slightly sweet, soluble in water,slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White crystal powder Identification Infrared Absorption Conformed Chloride and Potassium HPLC Sulfate content 98.0%~102.0% Specific Rotation[a]20 D +47.0°~ +53.0° pH 3.5~5.0 Loss on Drying ≤0.5% Residue on Ignition 26.5~31.0% Sulfate 15.5~16... -
99% Purity Ethyl Acetoacetate for Flavors and Fragrances CAS 141-97-9
Product introduction Colorless clarified liquid with cheerful fruit smell. It is easy soluble in ethanol, ethyl ehter,propylene glycol and ethyl acetate, and soluble in water as 1:12. Boilinig point:181°C, melting point:-45°C(enol:-80°Cm ketone:-39°C), flash point:84.5°C. BASIC ANALYSIS ITEM INDEX First grade Qualified grade Appearance Colorless clarified or light yellow Boiling range(175-185°C)/%(/V/V) 90 88 water/% = 0.20 0.30 Ethyl acetate solution test check out ... -
Wholesale Sweetener 99% D-mannose
Products Description D-mannose is a type of sugar found in certain fruits and vegetables, including cranberries, cabbage, and tomatoes. It’s also produced in the body from glucose, another form of sugar. D-mannose is also called mannose. As a dietary supplement, D-mannose is sometimes used to prevent urinary tract infections (UTIs) or bladder inflammation (cystitis) from infections. Though more research is needed, some studies suggest it could be helpful when used alongside standar... -
Guar Gum for Fracturing
Products Description This product is the original guar gum powder without chemical modification, used as thickener in water-based fracture fluid. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃, 170s-1, 0.6%) (mPa·s) ≥110 Solid content (%) ≤16.0 ≤20.0 Crosslinking property Ability to h... -
Fish collagen peptide
Product introduction Collagen peptide is a biologically active product obtained by the disintegration of the molecular chain of collagen under certain external conditions.Compared with collagen, collagen peptides have a smaller molecular weight and are easier to absorb by the human body. Deep-sea fish collagen peptide is a small molecule peptide made from the skin of selected deep-sea cod and refined by advanced biological enzymatic hydrolysis technology. The deep-sea cod used is derived from... -
CHITOSAN OLIGOSACCHARIDE(AGRICULTURAL GRADE)
Product introduction Non-Toxic and Odorless.Off-White or slight yellow powder.Soluble in acid,and insoluble in water,base or normal organic solutions. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or slight yellow powder or flake DAC Degree ≥80% or Customization pH 6.5~8.5 Loss on Drying ≤15.0% Residue on Ignition ≤3.0% Insoluble Substance ≤2.0% Heavy Metals ≤10ppm As ≤0.5ppm Viscosity 50~800mpa.s or Customization Paricle Size ≥60,80,100mesh Ap... -
High Activity Bacterial Lactobacillus Acidophilus Powder
Product introduction Lactobacillus acidophilus (New Latin ‘acid-loving milk-bacillus’) is a species of gram positive bacteria inthe genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermentingsugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimumgrowth temperature of around 37 °C (99 °F). Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, d... -
Natural Sweetener organic trehalose sweetener, trehalose price, Trehalose
Products Description Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and an... -
Food Addictive 99% Ferrous Gluconate Powder
Products Description Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts...
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