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Supply Chitosan Hydrochloride CAS 70694-72-3 with High Quality
Product introduction This product is a white or slightly white odorless , non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder pH 4.0~6.0 Moisture ≤15.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Heavy Metals ≤40.0ppm Application 1. Chitosan hydr... -
Bulk Price Food Additive Probiotics Bifidobacterium Longum
Product introduction Bifidobacterium longum is a Gram-positive, catalase-negative, rod-shaped bacteriumpresent in the human gastrointestinal tract and one of the 32 species that belong tothe genus Bifidobacterium. It is a microaerotolerant anaerobe and considered to beone of the earliest colonizers of the gastrointestinal tract of infants. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juic... -
Supply Methyl cyclopentenolone/MCP powder CAS 80-71-7
Products Description Methyl Cyclopentenolone,MCP, alse called Maple Lactone,and Natural Methylcyclopentenolone. MCP is awhite crystalline powder with strong caramel aroma. It is soluble in water. 1g of MCP dissolves in 72ml of water at 25℃. It can be dissolved easily in boiling water, Glycerin, Propanediol and Ethanol (1g dissolves in 5ml of 90% Ethanol at 25℃). Decomposition would occur if distilled in normal pressure. Properties A white crystalline powder with strong caramel aroma. It is so... -
High-pure oleic acid
Product introduction Oleic acid Basic information Product Name: Oleic acid CAS: 112-80-1 MF: C18H34O2 MW: 282.46 EINECS: 204-007-1 Mol File: 112-80-1.mol Oleic acid Chemical Properties Melting point 13-14 °C(lit.) Boiling point 360 °C density 0.89 g/mL at 25 °C(lit.) vapor density 1.03 (vs air) vapor pressure 52 mm Hg ( 37 °C) FEMA 2815 | OLEIC ACID refractive index n20/D 1.377 Fp 133 °F storage temp. 2-8°C solubility Miscible with ethanol, ... -
High Quality Feed Grade Sorbic Acid Manufacturer From China
Product introduction Potassium sorbate is white to yellowish scaly crystals, crystal particles or crystal powders, odorless or slightly stinky, and easy to absorb moisture and decompose by oxidation and discoloration when exposed to air for a long time. Potassium sorbate is soluble in water, 67.6g/100ml (20 C); 5% salt water, 47.5g/100ml (room temperature); 25% sugar water, 51g/100ml (room temperature). Soluble in propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. PH7-8 of 1% potassium s... -
Best quality flaxseed oil powder
Product introduction Best quality flaxseed oil powder microcapsule powder 50% microcapsule, also known as Linseed Oil is a clear, golden yellow to yellowish oil obtained from seeds of the flax palnt (Linum usitatissimum , Linaceae). The oil is obtained by pressing, sometimes followed by solvent extraction. Flax based oils are sought after as food because of their high levels of alpha-linolenic acid (a particular form of omega 3 fatty acid). BASIC ANALYSIS Item of Analysis Specifi... -
Tuna peptide
Product introduction Small molecule active peptides obtained by enzymatic hydrolysis from tuna meat as raw material. Characteristics of Tuna peptide High nutritional value: the protein content is more than 55%, and it contains amino acids needed by the human body. The content of branched chain amino acids accounts for 12.1%, and the content of taurine accounts for 1.3%. Suitable molecular weight: The average molecular weight of tuna polypeptides is 607Da, dipeptide and tripeptide account for ... -
CHITOSAN(MEDICAL GRADE)
Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series... -
High Quality Probiotic Powder Raw Material Lactobacillus Rhamnosus
Product introduction Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakerie... -
High Quality Myo Inositol Supplement Food Grade Inositol Powder
Products Description Inositol is a substance widely found in foods and is similar in structure to glucose. Pure inositol is a stable white crystal that is soluble in water and sweet, resistant to acids, bases and heat. BASIC ANALYSIS Color White fine powder Complies Visual Taste sweet taste Complies Visual Density 0.5-0.7g/ml Complies Complies Particle Size 95% Through 80 mesh Complies Complies Physical : Loss on drying ≤5.00% 3.08% CP2010 Acid insoluble Ash ≤5.00% 3.... -
Fast Hydration Guar Gum
Products Description This product is the original guar gum powder with physical modification, used as thickener in water-based fracture fluid, with fast swelling rate. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤2.0 ≤5.0 Moisture content (%) ≤6.0 ≤8.0 pH range 6.5~7.5 Apparent viscosity (30℃, 511s-1, 0.48% in 2.0% KCl aqueous solution) (mPa·s) 3 min ≥40.0 ≥35.0 ... -
Food Additive Sodium Citrate
Product introduction Sodium citrate is used in cool drinks to reduce acidity and improve taste.The addition of this product to brewing can promote saccharification, the amount of about 0.3%.Sodium citrate can be used as emulsifier and stabilizer in the manufacture of sorbetes and ice cream at the dosage of 0.2%~0.3%.It can also be used as an anti-rancidity agent for dairy products, a viscosity enhancer for processed cheese and fish products, and a sweet correcting agent for food. BASIC ANALYS...
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