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Food Additive Sweetener L-Arabinose Powder
Products Description L-arabinose is a kind of aldopentoses, it’s a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry. L Arabinose is a monosaccharide containing 5 carbon atoms. L... -
Fast Hydration Hydroxypropyl Guar Gum
Products Description This product is the guar gum derivate with hydroxypropyl modification, used as thickener in water-based fracture fluid, with fast swelling rate. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤2.0 ≤5.0 Moisture content (%) ≤6.0 ≤8.0 pH range 6.5~7.5 Apparent viscosity (30℃, 511s-1, 0.48% in 2.0% KCl aqueous solution) (mPa·s) 3 min ≥40.0 ≥35.0 6... -
high purity potassium sorbate
Product introduction White crystalline particle or white near white crystalline powder, odorless. It’s easily soluble in water and nearly insoluble in ethanol. BASIC ANALYSIS Items Specification Content ≥99.0 % Chloride(Cl)% ≤ 0.01 % Sulfate(SO4)% ≤ 0.05 % Metal chelate(Pb)% ≤ 0.001 % Iron(Fe)% ≤ 0.001 % Chelate : mgCaCO3/g 265 min pH Value 4.0-5.0 NTA% ≤ 1.0 % Bulk density kg/m3 850-1050 Appearance white crystal powder Application It can be used chelate agent, prese... -
COLLAGEN PEPTIDE TYPE Ⅰ
Product introduction Uniform white or beige powder, soft, no agglomerations, with the unique taste and smell of this product without peculiar smell. BASIC ANALYSIS ITEMS SPECIFICATION Organizational form Uniform powder,soft, no caking Color White or light yellow powder Taste and smell With this product unique taste and smell, no smell Impurity No visible exogenous impurity Mesh 100% through 80 mesh Density 0.26g/ml Protein(%,conversion coefficient 5.79) ≥90.0%(Dry b... -
Supply Health Care Supplement Lactobacillus Bulgaricus
Product introduction Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4–4.6) to grow effectively. In addition, it is anaerobic.[5] As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid.[3] In addition, it grows optimal... -
Top Quality Magnesium Gluconate
Products Description Magnesium gluconate dissociates into magnesium and gluconic acid in the human body, participates in all energy metabolism in the body, and activates or catalyzes more than 300 enzyme systems. It can be used as a magnesium fortifier in the food industry, and is widely used in food, beverage, dairy, flour, nutrient solution, etc., and is widely used in the industry. Basic Analysis Item Specification Results Appearance White Powder White Powder Odor Characteristic Com... -
Food Grade MCP Monocalcium Phosphate
Product introduction It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100℃,it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). BASIC ANALYSIS Quality index GB25559-2010 FCC V Assay (as Ca) ﹪ 16.8-18.3(Anhydrous) 16.8-18.3(Anhydrous) 15.9-17.7(Monohydrate) 15.9-17.7(Monohydrate) As≤﹪ 0.0003 0.0003 Pb≤﹪ 0.0002 0.0005 Heavy Metal (as P... -
Factory Supply High Quality CHITOSAN NITRATE
Product introduction This product is a white or off-White tasteless powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White powder DAC Degree ≥90% pH 4.0~6.0 Moisture ≤10.0% Ash Content ≤2.0% Insoluble Substance <1.0% Nitrate Content ≥20% Viscosity <200mpa.s Lead ≤2.0ppm As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤25cfu/g E.Col... -
High Quality Borage Oil Powder
Product introduction High oleic sunflower oil powder is a white to almost white or yellow free-flowing powder containing high oleic acid sunflower seed oil that is homogenized with and encapsulated by different carriers. It manufactured by the patent micro-encapsulation technology. The product is neutral in taste and smell, and is soluble in cold water. It provides the benefits of high oleic acid sunflower seed oil in a convenient, powdered option. The powder is widely present in dry mixes, s... -
Crocodile peptide powder
roduct Description Crocodile polypeptide powder is a small molecule polypeptide product obtained by enzymatic hydrolysis using crocodile meat as raw material.Crocodile meat belongs to a kind of high-end resource with a long tradition of medicine and food homologous and edible; crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids for the human body, and it also contains high-grade unsaturated fatty acids and a variety of trace elements that h... -
D-GLUCOSAMINE SULFATE 2NACL（DC GRADE）
Product introduction White granules, odorless and slightly sweet. Soluble in water, slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS DC with 5% PVP K-30 DC with 5% HPMC Appearance White grain White grain content ≥95.0% ≥95.0% Loss on Drying ≤2.0% ≤2.0% Residue on Ignition 23.0%~26.0% 23.0%~26.0% pH 3.5~5.0 3.5~5.0 Heavy Metals ≤10ppm ≤10ppm ≤1000cfu/g ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g ≤100cfu/g E.Coli... -
Supplement Wholesale Food Grade Bulk Vegan CHICKPEA PROTEIN POWDER
Product introduction Rice protein is a high-quality protein obtained by producing rice syrup and rice starch by applying modern biological and physical reaction technology with rice as raw material. Rice protein is a very ideal vegetable protein, it contains all the amino acids required by the human body, is a complete protein, and is a hypoallergenic protein. Rice protein is mainly composed of albumin, globulin, gliadin and gluten. The amino acid composition of rice protein is reasonable a...
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