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Hot sale sweetener organic erythritol powder
Products Description Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% – 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. Basic Analysis Analysis Description Appearance White crystalline granu... -
High Quality pancreatin porcine 10x
Products Description Is a highly active enzyme preparation derived from the porcine pancreas gland that contains Protease, Amylase and Lipase. Enzymatic Properties The optimum pH for the Protease is 7.4 to 8.2, the Amylase pH is 8.0, and the Lipase pH is 7.0 to 8.0. The optimum temperature for the Protease is 40° C, the Amylase optimum temperature is 40°C and the Lipase optimum temperature is 37°C. Activity The activity for the Protease, Amylase and Lipase are done according to the USP method... -
Food additives 100% pure natura Sucralose
Products Description Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in ... -
High Purity Nicotinamide Adenine Dinucleotide Nad Cas 53-84-9
What is NAD+？ NAD is short for nicotinamide adenine dinucleotide. It is a coenzyme and exists in NAD+ form and NADH form. Here we talk about NAD+. Now, there is a small power plant in every cell of your body. It is called the mitochondria. Mitochondria are the source of all energy in the body. From lifting weights, blinking, digesting food to the heartbeat, everything relies on mitochondria. NAD+ is the primary source to keep mitochondria activity. When we were young, our bodies were fu... -
Supplement food grade catalase enzyme powder
Products Description Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as microbe, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). Likewise, catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of hydrogen peroxide molecules to water and oxygen ea... -
Food Grade Cooling Agent WS-23 Powder
Products Description We are committed to the creation of new products and the discovery of new applications for existing products. Physiological coolants have been around for decades, the most well-known being menthol. The AOGUBIO line offers unique odorless and flavorless cooling sensations which can be used alone or as a complement to menthol to help extend the cool fresh feeling in the final application, or in fruit flavors to enhance juiciness perception. Exceptional Performance Aogubio’s... -
Aogu Supply Aspergillus Niger Phytase Enzyme Powder
Products Description Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate). Phytase has great value in feed, which can improve phosphorus utilization, decompose anti-nutritional factors, reduce phosphorus content of animal feces and alleviate pollution to the environment. Benefits Improve phosphorus utilization for feed, reduce phosphorus content of ani... -
Wholesale food additives 1000NF/g Pepsin powder
Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0. The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain. The acce... -
Natural Food Grade Pure Enzyme Pectinase
Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0. The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain. The acce... -
10,000~35,000u/g food grade neutral cellulase enzyme powder
Products Description Cellulase Enzyme Food Grade is made from the strain of Trichoderma reesi through cultivation and extraction technique. This product can be used for feedstuff, brewing, grain processing, treatment of textiles with cotton, hemp, stick gum or yarn as plus material and Lyocell fabric. It can also be used for the stonewash of jean garments together with pumice, or solely used for the ferment washing of different styles of jean fabric. Is derived from the fermentation of a sele... -
Pure Natural Ananas Comosus Bromelain Extract Powder
Products Description A Non-GMO purified, highly active, soluble proteolytic enzyme derived from the mature pineapple plant stems of the Bromeliceae family (Ananas Comosus). Physical Properties A tan to light brown colored free-flowing powder with typical bromelain odor. It is readily soluble in water, the solution being somewhat opalescent due to nonenzymatic particles that are less soluble. Insoluble in alcohol, chloroform and ether. It has a sharp latex odor and mild taste. Enzymatic Proper...
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