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Supplement Wholesale Food Grade Bulk Vegan CHICKPEA PROTEIN POWDER
Product introduction Rice protein is a high-quality protein obtained by producing rice syrup and rice starch by applying modern biological and physical reaction technology with rice as raw material. Rice protein is a very ideal vegetable protein, it contains all the amino acids required by the human body, is a complete protein, and is a hypoallergenic protein. Rice protein is mainly composed of albumin, globulin, gliadin and gluten. The amino acid composition of rice protein is reasonable a... -
Food Grade Sweetener Sodium Cyclamate
Products Description Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics... -
Food Grade Sweetener Xylitol powder
Products Description Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. Basic Analysis Analysis Description APPEARANCE WHITE CRYSTALS ASSAY(DRY BASIS) ≥98.5% OTHER POLYOLS ≤1.5% LOSS ON DRYING ≤0.2% RESIDUE ON IGNITION ≤0.02% REDUCING SUGARS... -
Factory Supply Best Price Cooling Agent WS-12
Products Description WS-12 is a menthol derivative, but unlike menthol, it is almost non-volatile and tasteless. Compared with other cooling agents, it provides the strongest initial cooling effect and significantly longer lasting effect. Basic Analysis Analysis Description Results Color and appearance White Solid Pass Odor Almost no smell,strong menthol cooling Pass Melting Point 177°C~181℃ 178.4℃ Benefits 1.Daily use products: toothpaste, oral products, air freshener, skin cream... -
Hot sale sweetener organic erythritol powder
Products Description Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% – 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. Basic Analysis Analysis Description Appearance White crystalline granu... -
High Quality pancreatin porcine 10x
Products Description Is a highly active enzyme preparation derived from the porcine pancreas gland that contains Protease, Amylase and Lipase. Enzymatic Properties The optimum pH for the Protease is 7.4 to 8.2, the Amylase pH is 8.0, and the Lipase pH is 7.0 to 8.0. The optimum temperature for the Protease is 40° C, the Amylase optimum temperature is 40°C and the Lipase optimum temperature is 37°C. Activity The activity for the Protease, Amylase and Lipase are done according to the USP method... -
Food additives 100% pure natura Sucralose
Products Description Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in ... -
High Purity NAD β-Nicotinamide Adenine Dinucleotide NAD+ Cas 53-84-9
Product Description β-Nicotinamide adenine dinucleotide (NAD+) plays a major role in metabolism as a cofactor and mobile electron acceptor. NAD+ is a required oxidizing cosubstrate for many enzymes. It is reduced to NADH (Cat# N-035) which carries electrons to the electron transport chain for subsequent oxidative phorphorylation and ATP production. NAD+ is capable of donating ADP-ribose moieties to a protein, producing nicotinamide in the process. Sirtuin enzymes use NAD+ as a substrate ... -
Supplement food grade catalase enzyme powder
Products Description Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as microbe, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). Likewise, catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of hydrogen peroxide molecules to water and oxygen ea... -
Food Grade Cooling Agent WS-23 Powder
Products Description We are committed to the creation of new products and the discovery of new applications for existing products. Physiological coolants have been around for decades, the most well-known being menthol. The AOGUBIO line offers unique odorless and flavorless cooling sensations which can be used alone or as a complement to menthol to help extend the cool fresh feeling in the final application, or in fruit flavors to enhance juiciness perception. Exceptional Performance Aog... -
Aogu Supply Aspergillus Niger Phytase Enzyme Powder
Products Description Phytase is a food grade enzyme derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (break down) phosphate residues from phytic acid (phytate). Phytase has great value in feed, which can improve phosphorus utilization, decompose anti-nutritional factors, reduce phosphorus content of animal feces and alleviate pollution to the environment. Benefits Improve phosphorus utilization for feed, reduce phosphorus content of ani... -
Wholesale food additives 1000NF/g Pepsin powder
Products Description Pectinase is a food grade enzyme and is derived from the fermentation of a selected Non-GMO strain of Aspergillus niger. It is used to hydrolyze (breakdown) pectin found in fruit. Enzymatic Properties The pH optimum is 3.5 with a stability range of 2.0 to 7.0. The optimum temperature is 50ºC with a stability range of 30ºC to 60ºC. Activity The activity is characterized by its ability to hydrolyze high molecular-weight pectin within the poly- galacturonic chain. The acce...
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