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Best quality flaxseed oil powder
Product introduction Best quality flaxseed oil powder microcapsule powder 50% microcapsule, also known as Linseed Oil is a clear, golden yellow to yellowish oil obtained from seeds of the flax palnt (Linum usitatissimum , Linaceae). The oil is obtained by pressing, sometimes followed by solvent extraction. Flax based oils are sought after as food because of their high levels of alpha-linolenic acid (a particular form of omega 3 fatty acid). BASIC ANALYSIS Item of Analysis Specifi... -
Hydroxypropyl Guar Gum for Fracturing
Products Description This product is the hydroxypropyl modified guar derivative, used as thickener in water-based fracture fluid. Basic Analysis Item Technical Index First grade Second grade Appearance Light yellow powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃，170s-1，0.6%), (mPa·s) ≥110 ≥105 Solid content (%) ≤4.0 ≤8.0 Crosslinking property Ability... -
Tuna peptide
Product introduction Small molecule active peptides obtained by enzymatic hydrolysis from tuna meat as raw material. Characteristics of Tuna peptide High nutritional value: the protein content is more than 55%, and it contains amino acids needed by the human body. The content of branched chain amino acids accounts for 12.1%, and the content of taurine accounts for 1.3%. Suitable molecular weight: The average molecular weight of tuna polypeptides is 607Da, dipeptide and tripeptide account for ... -
CHITOSAN(MEDICAL GRADE)
Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series... -
High Quality Probiotic Powder Raw Material Lactobacillus Rhamnosus
Product introduction Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakerie... -
Cosmetic Grade CAS 497-30-3 Ergothioneine L-Ergothioneine Powder
roduct Description Ergothioneine(EGT) is an important active substance in human boday.Ergothioneine is obtained by multi fermentation of Hericium Erinaceum & Tricholoma Matsutake.Multi fermentation can increase the yield of L-Ergothioneine,which is a sulfur-containing derivative of the amino acid histidine,a unique stable antioxidant and cytoprotective agent,existing in the human body.Ergothioneine can be transferred inside mitochondria by the transporter OCTN-1 in skin keratinocytes and ... -
Food Additive Sodium Citrate
Product introduction Sodium citrate is used in cool drinks to reduce acidity and improve taste.The addition of this product to brewing can promote saccharification, the amount of about 0.3%.Sodium citrate can be used as emulsifier and stabilizer in the manufacture of sorbetes and ice cream at the dosage of 0.2%~0.3%.It can also be used as an anti-rancidity agent for dairy products, a viscosity enhancer for processed cheese and fish products, and a sweet correcting agent for food. BASIC ANALYS... -
CHITOSAN HYDROCHLORIDE(MEDICAL GRADE)
Product introduction This product is a white or slightly white odorless, non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder DAC Degree ≥90.0% pH 4.0~6.0 Moisture（Loss on Drying） ≤10.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Protein ≤0.2% Endoto... -
Food Grade Probiotics Supplements Bifidobacterium Lactis
Product introduction B.lactis is a gram-positive, rod-shaped bacterium found naturally in the gastrointestinal system of mammals. In humans, lactobacillus lactis is used in the mucosal delivery of proteins to prevent digestive system disorders. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakeries etc. Dairy products, like yoghurts etc. Pets foods/Anim... -
High Quality natural maltol powder
Properties A white crystalline powder smells like caramelized sugar and cotton candy. Its diluted solution has the aroma of strawberry. 1g of Maltol dissolves in 80ml of water; 21ml of Ethanol; 80ml of Glycerin and 28ml of Propylene Glycol. Application Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries. When combined with other substances, Maltol will increase and sustain their sweetness and fragrance. It is also used t... -
High Quality Zinc stearate CAS 557-05-1
Product introduction Zinc Stearate is white soft powder, delicate, lubricity, no sand sense. It is insoluble in water, ethanol or ether. BASIC ANALYSIS Item Index Top grade First grade Qualified product Zn, % 10.3-11.3 10.3-11.3 10.0-11.5 Melting point, ºC 120+5 120+5 120+5 Free fatty acid % (as Stearic Acid), ≤ 0.8 1.0 1.5 Loss on heat % ≤ 0.8 1.0 1.5 Fineness on test sieve % ≥ 99.0 (0.045mm test sieve) 99.5 (0.075mm test sieve) 95.0 (0.075mm test sieve) Applic... -
Hot Sale CAS 121-33-5 Vanillin Nat / Vanillin with Fast Delivery
Product introduction Vanilla powder, whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is a white to slightly yellow crystal or crystalline powder, slightly sweet, Soluble in hot water and glycerin. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances. BASIC ANALYSIS Parameter T...
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