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Food Additives

  • 99% Purity Ethyl Acetoacetate for Flavors and Fragrances CAS 141-97-9

    99% Purity Ethyl Acetoacetate for Flavors and Fragrances CAS 141-97-9

    Product introduction Colorless clarified liquid with cheerful fruit smell. It is easy soluble in ethanol, ethyl ehter,propylene glycol and ethyl acetate, and soluble in water as 1:12. Boilinig point:181°C, melting point:-45°C(enol:-80°Cm ketone:-39°C), flash point:84.5°C. BASIC ANALYSIS ITEM INDEX First grade Qualified grade Appearance Colorless clarified or light yellow Boiling range(175-185°C)/%(/V/V) 90 88 water/% = 0.20 0.30 Ethyl acetate solution test check out ...
  • Wholesale Sweetener 99% D-mannose

    Wholesale Sweetener 99% D-mannose

    Products Description D-mannose is a type of sugar found in certain fruits and vegetables, including cranberries, cabbage, and tomatoes. It’s also produced in the body from glucose, another form of sugar. D-mannose is also called mannose. As a dietary supplement, D-mannose is sometimes used to prevent urinary tract infections (UTIs) or bladder inflammation (cystitis) from infections. Though more research is needed, some studies suggest it could be helpful when used alongside standar...
  • Guar Gum for Fracturing

    Guar Gum for Fracturing

    Products Description This product is the original guar gum powder without chemical modification, used as thickener in water-based fracture fluid. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃, 170s-1, 0.6%) (mPa·s) ≥110 Solid content (%) ≤16.0 ≤20.0 Crosslinking property Ability to h...
  • Fish collagen peptide

    Fish collagen peptide

    Product introduction Collagen peptide is a biologically active product obtained by the disintegration of the molecular chain of collagen under certain external conditions.Compared with collagen, collagen peptides have a smaller molecular weight and are easier to absorb by the human body. Deep-sea fish collagen peptide is a small molecule peptide made from the skin of selected deep-sea cod and refined by advanced biological enzymatic hydrolysis technology. The deep-sea cod used is derived from...
  • CHITOSAN OLIGOSACCHARIDE(AGRICULTURAL GRADE)

    CHITOSAN OLIGOSACCHARIDE(AGRICULTURAL GRADE)

    Product introduction Non-Toxic and Odorless.Off-White or slight yellow powder.Soluble in acid,and insoluble in water,base or normal organic solutions. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or slight yellow powder or flake DAC Degree ≥80% or Customization pH 6.5~8.5 Loss on Drying ≤15.0% Residue on Ignition ≤3.0% Insoluble Substance ≤2.0% Heavy Metals ≤10ppm As ≤0.5ppm Viscosity 50~800mpa.s or Customization Paricle Size ≥60,80,100mesh Ap...
  • High Activity Bacterial Lactobacillus Acidophilus Powder

    High Activity Bacterial Lactobacillus Acidophilus Powder

    Product introduction Lactobacillus acidophilus (New Latin ‘acid-loving milk-bacillus’) is a species of gram positive bacteria inthe genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermentingsugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimumgrowth temperature of around 37 °C (99 °F). Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, d...
  • Natural Sweetener organic trehalose sweetener, trehalose price, Trehalose

    Natural Sweetener organic trehalose sweetener, trehalose price, Trehalose

    Products Description Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and an...
  • Food Addictive 99% Ferrous Gluconate Powder

    Food Addictive 99% Ferrous Gluconate Powder

    Products Description Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts...
  • China Supplier Raw Material Tricalcium Phosphate

    China Supplier Raw Material Tricalcium Phosphate

    Product introduction Tricalcium phosphate is a common mineral/salt that can be found in many foods. This mineral helps reduce the acidity of urine, is a mineral that helps conduct nerve impulses, improves muscle function, and treats various metabolic disorders BASIC ANALYSIS   Function 1. Tricalcium phosphate is used as buffering agent, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent inthe food industry. 2. Tricalcium phosphate can be used as flo...
  • China Factory Supply CMC Carboxymethyl Chitosan CAS 83512-85-0

    China Factory Supply CMC Carboxymethyl Chitosan CAS 83512-85-0

    Product introduction It is a white or slightly yellow amorphous powder, soluble in water, clear and transparent in aqueous solution, stable in nature, with many characteristics, such as strong antibacterial, fresh-keeping, and amphoteric polyelectrolyte. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder Carboxylation Degree ≥80% Viscosity ≤100mpa.s pH 6.0~10.0 Loss on Drying ≤15.0% Insoluble Substance ≤1.0% Application Car...
  • d,l-menthone glycerol ketal

    d,l-menthone glycerol ketal

    Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries. How...
  • Oyster extract

    Oyster extract

    roduct Description Oyster extract is rich in small molecule peptides, taurine, arginine, zinc, selenium and other ingredients. It is fresh oyster meat. It is hydrolyzed by protease and the hydrolyzed product obtained by separation and purification. Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.Oyster oligopeptide can maximize the retention of the original nutrients in oysters, suc...