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Food Additives Raw Material Nuclease
Products Description Nuclease is a 5`-phosphodiesterase developed by our company in response to the enzymatic production of high (I+G) yeast extract and the characteristics of the production process of 5′-nucleotide. It is extracted and freeze-dried from Penicillium citrinum culture solution. It is a kind of enzyme preparation that can directionally hydrolyze nucleic acid into 5′-nucleotide. 5,-Nucleotide has a strong freshness-enhancing effect, and is a very valuable food freshne... -
Sea Cucumber Peptide Powder II
roduct Description Sea cucumber peptide powder II (non-clear and transparent sea cucumber peptide powder) is based on wild sea cucumber as raw material, and the product does not have any additives.After dissolution, the product is a light brown or brown solution. Compared with the clarified sea cucumber peptide, the solution is relatively less transparent and clear, and a small amount of sediment will appear in the solution.Therefore, it is more suitable for the production of nutritious foods... -
D-GLUCOSAMINE SULFATE 2KCL （DC GRADE）
Product introduction White granules, odorless and slightly sweet. Soluble in water, slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS DC with 5% PVP K-30 DC with 5% HPMC Appearance White grain White grain content ≥95.0% ≥95.0% Loss on Drying ≤2.0% ≤2.0% Residue on Ignition 25.5%~29.5% 25.5%~29.5% pH 3.5~5.0 3.5~5.0 Heavy Metals ≤10ppm ≤10ppm chloride 11.1%~12.8% 11.1%~12.8% ≤1000cfu/g ≤1000cfu/g ≤1000cfu/g Yeast an... -
Best selling Low Acyl Gellan Gum powder CAS 71010-52-1 Gellan Gum
Product Description Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily, and is one of the microbia polysac charides full of the development prospect in the recent years. BASIC ANALYSIS Item of Analysis Specification Results Characteristic Off-white, odorless, Free flowing powder Complies Content 85~108% 92.7% Solubility Soluble in water to form viscous solution Complies Calcium ion te... -
Food Additive Sweetener L-Arabinose Powder
Products Description L-arabinose is a kind of aldopentoses, it’s a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry. L Arabinose is a monosaccharide containing 5 carbon atoms. L... -
High Purity CAS 73-40-5 Guanine
roduct Description Guanine is a purine base that is a constituent of nucleotides occurring in nucleic acids. Guanine is a 2-aminopurine carrying a 6-oxo substituent. It has a role as a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a purine nucleobase, an oxopurine and a member of 2-aminopurines. It derives from a hydride of a 9H-purine. Guanine is a mineral with formula of C5H3(NH2)N4O. The correspond... -
high purity potassium sorbate
Product introduction Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world’s production of sorbic acid, from which potassium... -
COLLAGEN PEPTIDE TYPE Ⅰ
Product introduction Uniform white or beige powder, soft, no agglomerations, with the unique taste and smell of this product without peculiar smell. BASIC ANALYSIS ITEMS SPECIFICATION Organizational form Uniform powder,soft, no caking Color White or light yellow powder Taste and smell With this product unique taste and smell, no smell Impurity No visible exogenous impurity Mesh 100% through 80 mesh Density 0.26g/ml Protein(%,conversion coefficient 5.79) ≥90.0%(Dry b... -
Supply Health Care Supplement Lactobacillus Bulgaricus
Product introduction Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4–4.6) to grow effectively. In addition, it is anaerobic.[5] As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid.[3] In addition, it grows optimal... -
Nature Water Soluble Marine Fish Collagen Tripeptide 99% Powder
Product introduction Fish collagen tripeptide is a small molecule active peptide obtained by processing collagen extracted from fish through special enzymatic hydrolysis technology. It is composed of three amino acids and is the smallest structural unit of collagen, with good biological activity and human absorption. The raw materials for fish collagen tripeptides mainly come from deep-sea fish such as cod and salmon. These deep-sea fish live in a relatively pure environment and are less... -
Top Quality Magnesium Gluconate
Products Description Magnesium gluconate dissociates into magnesium and gluconic acid in the human body, participates in all energy metabolism in the body, and activates or catalyzes more than 300 enzyme systems. It can be used as a magnesium fortifier in the food industry, and is widely used in food, beverage, dairy, flour, nutrient solution, etc., and is widely used in the industry. Basic Analysis Item Specification Results Appearance White Powder White Powder Odor Characteristic Com... -
Food Grade MCP Monocalcium Phosphate
Product introduction It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100℃,it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). BASIC ANALYSIS Quality index GB25559-2010 FCC V Assay (as Ca) ﹪ 16.8-18.3(Anhydrous) 16.8-18.3(Anhydrous) 15.9-17.7(Monohydrate) 15.9-17.7(Monohydrate) As≤﹪ 0.0003 0.0003 Pb≤﹪ 0.0002 0.0005 Heavy Metal (as P...
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