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D-GLUCOSAMINE SULFATE 2NACL（DC GRADE）
Product introduction White granules, odorless and slightly sweet. Soluble in water, slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS DC with 5% PVP K-30 DC with 5% HPMC Appearance White grain White grain content ≥95.0% ≥95.0% Loss on Drying ≤2.0% ≤2.0% Residue on Ignition 23.0%~26.0% 23.0%~26.0% pH 3.5~5.0 3.5~5.0 Heavy Metals ≤10ppm ≤10ppm ≤1000cfu/g ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g ≤100cfu/g E.Coli... -
High quality keto bhb supplement bhb powder bhb salts
Product Description BHB are known as Beta-Hydroxbutyrate which is a naturally found ketone that is produced inside our bodies. The free fatty acids are then broken down inside the liver. What you need to know about ketones is that they are a source of fuel many people utillize on a keto-based diet (high fat, moderate protein, and low carb). Concerning BHB,we can provide you as follows, 1.Calcium beta hydroxybutyrate(BHB Calcium) 2.Sodium beta hydroxybutyrate(BHB Sodium) 3.Magnesium beta ... -
Marine fish oligopeptide powder
roduct Description Calcium propionate is the calcium salt of propionic acid. It is a preservative commonly used in baked goods around the world, where it extends their shelf life by inhibiting the growth of spoilage microorganisms, namely mold and ropy bacteria. BASIC ANALYSIS Items Standards COLOR WHITE POWDER OR GRANULAR CONTENT ≥99% LOSS ON DRYING ≤9.0% PH 10% 7-9 ARSENIC ≤0.0003% HEAVY METAL(As Pb) ≤0.001% FLUORIN ≤0.003% WATER IN SOLUBLE ≤0.30% FE ≤0.005% Applicat... -
High-pure oleic acid
Product introduction Oleic acid Basic information Product Name: Oleic acid CAS: 112-80-1 MF: C18H34O2 MW: 282.46 EINECS: 204-007-1 Mol File: 112-80-1.mol Oleic acid Chemical Properties Melting point 13-14 °C(lit.) Boiling point 360 °C density 0.89 g/mL at 25 °C(lit.) vapor density 1.03 (vs air) vapor pressure 52 mm Hg ( 37 °C) FEMA 2815 | OLEIC ACID refractive index n20/D 1.377 Fp 133 °F storage temp. 2-8°C solubility Miscible with ethanol, ... -
COLLAGEN PEPTIDE TYPE Ⅱ
Product introduction Uniform white or beige powder, soft, no agglomerations, with the unique taste and smell of this product without peculiar smell. BASIC ANALYSIS ITEMS SPECIFICATION Organizational form Uniform powder,soft, no caking Color White or light yellow powder Taste and smell With this product unique taste and smell, no smell Impurity No visible exogenous impurity Density 0.28g/ml Protein(%,conversion coefficient 5.79) ≥60.0%(Dry basis) Mucopolysaccharide ≥... -
Factory supply Pure Nature Evening Primrose Oil Powder
Product introduction Evening primrose oil powder is cold manufactured by the proprietary microencapsulation technology which protect the oil against oxidation, heat and light, also prevent possible chemical reactions with mixtures. Health benefits of evening primerose oil powder includes joint pain relief, chronic headaches treatment, skin-antiaging, lower high cholesterol etc. They contain omega-6 essential fatty acid for body to provide anti-inflammatory effects. BASIC ANALYSIS ... -
High Quality Health Supplement Inositol Nicotinate DC 97% Powder
Product introduction Inositol niacinate is a nutritional supplement commonly used in medicine and health care. It is a compound composed of myo-inositol and nicotinic acid. BASIC ANALYSIS ITEM SPECIFICATION RESULT Characteristics White or almost white powder Almost white powder Solubility Complies Complies Clarity of solution The solution should be clarified Clear Color of substances Not more than Reference Solution BY6 Complies Identification Complies Complies Heavy metals Max... -
Food Grade Sweetener Sodium Cyclamate
Products Description Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics... -
Factory supply High quality Isocetyl Stearate
Products Description Emulsifying emollient providing a unique combination of properties due to its high molecular weight, saturated structure and low freeze point. It is comparable to many naturally occurring waxes, but due to its branched chain structure, remains liquid even at low temperatures. Use Recommended use level 1-5%. For external use only. Applications Emulsions for skin and hair care products -
Pearlescent Agent Ethylene glycol stearate
Products Description Glycol stearate is the ester of ethylene glycol and stearic acid. It is generally used as a pearlizing agent in shampoos and liquid hand soaps. It also functions as a bodying agent and emulsion stabilizer in these systems. It is generally used in low solids content formulations because it tends to build viscosity. HLB 2-3. Melting Point 54-58�C. Use Recommended use level 2-4%. For external use only. Applications Emulsions for skin and hair care products -
100% organic dried butterfly pea powder
Product Description Butterfly Pea first gained its reputation as a powerful hair strengthener in the traditional Thai medicine. Butterfly pea flower powder is one of the best natural blue pigments for beverages and food. It is made from dried flowers of clitoria ternatea, which is also called blue pea, butterfly pea, asian pigeonwings, bluebellvine, cordofan pea and darwin pea. The butterfly pea flower powder is water soluble and it is free of calories, fat and sugar. The blue colo... -
Food Grade Sweetener Xylitol powder
Products Description Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. Basic Analysis Analysis Description APPEARANCE WHITE CRYSTALS ASSAY(DRY BASIS) ≥98.5% OTHER POLYOLS ≤1.5% LOSS ON DRYING ≤0.2% RESIDUE ON IGNITION ≤0.02% REDUCING SUGARS...
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