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Wholesale Pharmaceutical glycerine
Product Description Glycerin is a colorless sweet clear viscous liquid. No smell. Warm and sweet. The national standard is called glycerol, can absorbmoisture from the air, also can absorb hydrogen sulfide, sulfur dioxide and hydrogen cyanide. Soluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether and oil. Relative density 1.26362. Melting point 17.8. Boiling point 290 C(decomposition). The refractive index of 1.4746. Flash point (open cup) 176 C. Acute t... -
CHITOSAN AZELATE(COSMETIC GRADE)
Product introduction This product is a white odorless and non-toxic powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White powder DAC Degree ≥90% pH 4.0~6.0 Loss on Drying ≤10% Ash Content ≤2.0% Azelate Content >10% Viscosity <200mpa.s Lead ≤2.0ppm As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold <25cfu/g E.Coli Negative Applicat... -
High Activity Bacterial Lactobacillus Acidophilus Powder
Product introduction Lactobacillus acidophilus (New Latin ‘acid-loving milk-bacillus’) is a species of gram positive bacteria inthe genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermentingsugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimumgrowth temperature of around 37 °C (99 °F). Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, d... -
High Quality natural maltol powder
Properties A white crystalline powder smells like caramelized sugar and cotton candy. Its diluted solution has the aroma of strawberry. 1g of Maltol dissolves in 80ml of water; 21ml of Ethanol; 80ml of Glycerin and 28ml of Propylene Glycol. Application Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries. When combined with other substances, Maltol will increase and sustain their sweetness and fragrance. It is also used t... -
Food Grade Potassium Citrate
Product introduction It is white crystal or powder, odorless, tasting salty. It’s slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 ℃. Potassium citrate is used in food industry as buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc.Can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, e... -
CHITOSAN(MEDICAL GRADE)
Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series... -
Natrual White Kidney Bean Extract Phaseolin Powder
Product Description White kidney bean is a common edible bean in the world. It has high medicinal and health value, as well as sedative effect, and has certain curative effect on the treatment of deficiency and cold hiccup, stomach cold and vomiting, fall injury, wheezing cough, lumbago and neuralgia. Or a kind of high potassium low sodium food, very suitable for heart disease, arteriosclerosis, high blood fat and avoid salt patients to eat. Modern medical analysis shows that kidney bean... -
High Purity CAS 73-40-5 Guanine
roduct Description Guanine is a purine base that is a constituent of nucleotides occurring in nucleic acids. Guanine is a 2-aminopurine carrying a 6-oxo substituent. It has a role as a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a purine nucleobase, an oxopurine and a member of 2-aminopurines. It derives from a hydride of a 9H-purine. Guanine is a mineral with formula of C5H3(NH2)N4O. The correspond... -
Oyster oligopeptide powder
roduct Description Oyster oligopeptide is based on fresh oyster meat as raw material, hydrolyzed by protease, isolated and purified to obtain small molecule active peptides, and at the same time rich in taurine, arginine, zinc, selenium and other active ingredients coexist hydrolysates. Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.Oyster oligopeptide can maximize the retention of... -
High Quality Zinc stearate CAS 557-05-1
Product introduction Zinc Stearate is white soft powder, delicate, lubricity, no sand sense. It is insoluble in water, ethanol or ether. BASIC ANALYSIS Item Index Top grade First grade Qualified product Zn, % 10.3-11.3 10.3-11.3 10.0-11.5 Melting point, ºC 120+5 120+5 120+5 Free fatty acid % (as Stearic Acid), ≤ 0.8 1.0 1.5 Loss on heat % ≤ 0.8 1.0 1.5 Fineness on test sieve % ≥ 99.0 (0.045mm test sieve) 99.5 (0.075mm test sieve) 95.0 (0.075mm test sieve) Applic... -
CHITOSAN HYDROCHLORIDE(MEDICAL GRADE)
Product introduction This product is a white or slightly white odorless, non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder DAC Degree ≥90.0% pH 4.0~6.0 Moisture（Loss on Drying） ≤10.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Protein ≤0.2% Endoto... -
Best quality flaxseed oil powder
Product introduction Best quality flaxseed oil powder microcapsule powder 50% microcapsule, also known as Linseed Oil is a clear, golden yellow to yellowish oil obtained from seeds of the flax palnt (Linum usitatissimum , Linaceae). The oil is obtained by pressing, sometimes followed by solvent extraction. Flax based oils are sought after as food because of their high levels of alpha-linolenic acid (a particular form of omega 3 fatty acid). BASIC ANALYSIS Item of Analysis Specifi...
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