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Food additives Zinc Chelate Zinc Amino Acid Chelate 0.2%
Product Description Zinc amino acid chelate is a compound that forms a chelate of zinc and amino acids. Chelation refers to two or more molecules joining together through chemical bonds to form a stable structure. Zinc amino acid chelates are typically formed by conjugating zinc with amino acids in a form that enhances zinc bioavailability and stability. The active ingredients of zinc amino acid chelate are zinc and amino acids. Zinc is an important trace element that plays an important ... -
Factory Supply Good Price L-Lysine Acetate
Product Description Lysine (abbreviated as Lys or K) is an α-amino acid with the chemical formula HO2CCH(NH2)(CH2)4NH2. This amino acid is an essential amino acid, which means that humans cannot synthesize it. Its codons are AAA and AAG. Lysine is a base, as are arginine and histidine. The ε-amino group acts as a site for hydrogen binding and a general base in catalysis. Common posttranslational modifications include methylation of the ε-amino group, giving methyl-, dimethyl-, and trimet... -
Food Grade Natural Food Preservative polylysine powder
Product Description Polylysine is a polymer composed of lysine monomers, usually found in natural or synthetic forms. It has a variety of applications, including in the food industry, medicine and biotechnology. Polylysine (ε-poly-L-lysine, EPL) is a small natural homopolymer of the essential amino acid L-lysine that is produced by bacterial fermentation. ε-Poly-L-lysine is used as a natural preservative in food products.ε-Polylysine belongs to the group of cationic polymers. In wat... -
High Quality Amino Acid Powder L-leucine
Product Description Leucine is an essential amino acid that is used in the biosynthesis of proteins. Leucine is an α-amino acid, meaning it contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isobutyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtai... -
Top Grade Nutritional Supplements L-Histidine
Product Description Histidine is a semi-essential amino acid (children should obtain it from food) needed in humans for growth and tissue repair, Histidine is important for maintenance of myelin sheaths that protect nerve cells and is metabolized to the neurotransmitter histamine. Histamines play many roles in immunity, gastric secretion, and sexual functions. Histidine is also required for blood cell manufacture and protects tissues against damage caused by radiation and heavy metals. ... -
Supplement food grade catalase enzyme powder
Products Description Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as microbe, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). Likewise, catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of hydrogen peroxide molecules to water and oxygen ea... -
high quality magnolia officinalis extract magnolia bark extract
Short Description Honokiol is a polyphenol compound. It naturally exists in dry bark and root of magnolia officinalis. Honokiol and its isomer Magnolol both are present in Chinese medicine magnolia officinalis. It not only has a variety of pharmacological activities, but also has good bioactivities for skin care. Honokiol can improve immune ability of skin cells, and has anti-inflammatory effect. Also Honokiol has a broad antibacterial spectrum. It can resist acid bacteria, and also exhi... -
Hot sale feed grade amino acid L-Threonine
Product Description L-Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals. In practice, L-Threonine is the second limiting amino acid for pigs and the third for poultry. Even in the low protein diets with such balanced L-Threonine content, L-Threonine can optimize growth performance and decrease the excretion of nitrogen. It is cost-effective and environment friendly. BASIC ANAL... -
high quality food grade 99% pure l-ornithine monohydrochloride
Product Description L-ornithine is one of the products of the action of the enzyme arginase on L-arginine, creating urea. Therefore, ornithine is a central part of the urea cycle, which allows for the disposal of excess nitrogen. Ornithine is recycled and, in a manner, is a catalyst. First, ammonia is converted into carbamoyl phosphate (phosphate-CONH2), which creates one half of urea. L-ornithine, as a food nutrition fortifier, can not only supplement the nutritional deficiency of natur... -
High Quality Probiotics Powder Lactobacillus Rhamnosus Powder
Product Description Lacticaseibacillus rhamnosus (previously Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a separate species in the L. casei clade, which also includes L. paracasei and L. zeae.It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularl... -
Food Grade Supplement Probiotics Bulk Bifidobacterium Lactis Powder
Product Description With a rather plain, rod-shaped appearance, Bifidobacterium lactis may not appear like a very extraordinary species of bacteria in the microbiota. Yet, it is present in huge numbers in the human gut and has some impressive abilities to nurture and support immune function and digestive wellness. Its positive impacts also go beyond the gut, benefiting the skin and respiratory system. Sometimes Bifidobacterium lactis strains have been confused with B. animalis or Strepto... -
Brazilian Guava extract powder
Product Description Brazilian guavas are small fruits, averaging 1 to 3 centimeters in diameter, and have a round to oval shape. The skin is smooth and thin, easily damaged and often showing brown markings, and ripens from light green to golden yellow. As the fruit matures, the firm surface will also soften, giving slightly when pressure is applied. Underneath the skin, the white to yellow flesh is dense, soft, aqueous, semi-grainy, and creamy, similar in consistency to a banana. The fle...
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