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Pure Original Ingredients Maitake Mushroom Powder

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  • Botanical name: Grifola Frondosa
  • Product classification: Cultivated Mushroom
  • Part used: Fruit body
  • Origin of raw material: China
  • Solvent: Water
  • Assay: Pure Original Maitake Mushroom Powder
  • Processing in China: Grinding fruitbodies, metal detection ferrous 0,5-2mm, extracting with hot water, centrifuging, spray-drying
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    0rganic Reishi musroom extract powder5

    Products Description

    Aogubio Maitake mushrooms are meticulously sourced for purity and potency. Maitake Organic Mushroom Powder naturally contain: beta glucans, prebiotics, digestive enzymes, antioxidants, amino acids, proteins, peptides, lectins, polyphenols, flavonoids, selenium compounds and other myconutrients. Optimize your body with full spectrum potency. Balance your blood sugar and insulin levels with this remarkable well-researched mushroom. Supports weight control and digestion in conjunction with dietary restriction and exercise. This unflavored dietary supplement powder is Certified by the Soil Association as 100% Organic. It is also vegan, gluten free, non-GMO, Kosher, and raw. It does not contain artificial ingredients or fillers.

    • Pure Original Ingredients Maitake Mushroom Powder is made from a single ingredient, providing a pure undiluted supplement
    • Maitake Mushrooms are important ingredients in Japanese cuisine
    • Maitake Mushrooms are native to China, Europe, and North America
    • Always Pure; Never any additives or fillers

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    Basic Analysis

    Analysis Description Test Method
    Appearance Very fine powder, light grey Visual
    Different. Powder / Extract Powder Microscopy / other
    Polysaccharides > 5% (indicative) UV / Other
    Loss on drying < 7% Dryer
    Ash < 10% Dryer
    Bulk Density 0,25-0,37 g/ml Ph. Eur. 2.9. 34
    Pesticides complies EU standard ICP-MS/AOAC 993.14
    Cadmium (Cd) < 1.0mg/kg ICP-MS/AOAC 993.14
    Lead (Pb) < 3mg/kg ICP-MS/AOAC 993.14
    Mercury (Hg) < 0.1mg/kg ICP-MS/AOAC 993.14

    Microbial Analysis

    Total Plate Count < 1.000.000 cfu / g AOAC 990.12
    Total Yeast & Mold < 100.000 cfu / g AOAC 997.02
    E. Coli < 100cfu/g AOAC 991.14
    Coliforms < 10 cfu/g AOAC 991.14
    Salmonella Absent / 25g ELFA-AOAC
    Staphylococcus < 1000 cfu/g AOAC 2003.07

    Application

    1. Maitake mushroom powder has effect on prevention of anemia scurvy
    2. Maitake mushroom powder has inhibition of hypertension and obesity effect
    3. Maitake mushroom powder can prevent arteriosclerosis and the occurrence of cerebral thrombosis

    Nutrition Facts

    Nutritional values
    per 100g
    Energy 1362 kJ / 326 kcal
    Protein 23.3 g
    Carbohydrates 28.3 g
    Sugar 4.2 g
    Fat 5.8 g
    Saturated fatty acids 1.1 g
    Fibre 33.7 g
    Ash 5.6 g
    Sodium < 0,1 g

    package-aogubioshipping photo-aogubioReal package powder drum-aogubi

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