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Stevia Powder (Rebaudioside A)
Products Description Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Basic Analysis Analysis Description Appearance White fine powder Total Steviol Glucosides(% dry basis) ≥95 Rebaudioside A % ≥90 Loss on Drying (%) ≤4.00 Ash (%) ≤0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30º... -
food grade additives sweetener Neotame
Products Description Neotame powder, E961, Cas no.165450-17-9, low calorie artificial food sweetener, manufacturing process from chemical synthesis, Aspartame and 3,3-dimethylbutyraldehyde as the raw material.er, and is the sweetest of all the sugar alcohol. Neotame is one of the newest artificial sweetener, a derivative of aspartame. Neotame is 7000 to 13,000 times sweeter than sugar and has no calories. Synthesis of neotame involve the hydrogenation of L-α-aspartyl–L-phenylalanine... -
High quality food grade mannitol powder
Products Description Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums. Basic Analysis An... -
High quality natural Sodium Saccharin Powder
Products Description Sodium Saccharin, with E number E954, CAS number 6155-57-3 or 128-44-9, manufacturing process by chemical synthesis, toluene and chlorosulfonic acid as main raw materials. It is available in Sodium Saccharin anhydrous and di-hydrated form. It is used widely in Tabletop sweeteners, Dairy products, Canned goods, Baked goods, Pharmaceutical products, Soft drinks, Confectionery, Fruit-based products, Sauces. Basic Analysis Analysis Description Appearance White crystals ... -
ISO China factory D-allulose powder Natural Allulose Sweetener
Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries... -
Wholesale Sweetener 99% D-mannose
Products Description D-mannose is a type of sugar found in certain fruits and vegetables, including cranberries, cabbage, and tomatoes. It’s also produced in the body from glucose, another form of sugar. D-mannose is also called mannose. As a dietary supplement, D-mannose is sometimes used to prevent urinary tract infections (UTIs) or bladder inflammation (cystitis) from infections. Though more research is needed, some studies suggest it could be helpful when used alongside standar... -
Top Grade 90% 98% 99% Raffinose Pentahydrate
Products Description Raffinose is one of the most well-known trisaccharides in nature. It is composed of galactose, fructose and glucose. It is also called melitriose and melitriose. A functional oligosaccharide with strong proliferation of bifidobacteria. One of the main functional components in the well-known functional oligosaccharide-soybean oligosaccharide is raffinose. Raffinose is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) by phys... -
Supply Top Grade D-Galactose Powder
Products Description D-Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C-4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by β-galactosidase enzymes. Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both theD and L forms are found in nature.Galactose is c... -
food additive crystalline fructose fructose powder cas 57-48-7
Products Description Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) ... -
Food Additive Sweetener L-Arabinose Powder
Products Description L-arabinose is a kind of aldopentoses, it’s a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry. L Arabinose is a monosaccharide containing 5 carbon atoms. L... -
High Quality Myo Inositol Supplement Food Grade Inositol Powder
Products Description Inositol is a substance widely found in foods and is similar in structure to glucose. Pure inositol is a stable white crystal that is soluble in water and sweet, resistant to acids, bases and heat. BASIC ANALYSIS Color White fine powder Complies Visual Taste sweet taste Complies Visual Density 0.5-0.7g/ml Complies Complies Particle Size 95% Through 80 mesh Complies Complies Physical : Loss on drying ≤5.00% 3.08% CP2010 Acid insoluble Ash ≤5.00% 3.... -
Natural Sweetener organic trehalose sweetener, trehalose price, Trehalose
Products Description Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and an...
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