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Natural Sweetener organic trehalose sweetener, trehalose price, Trehalose
Products Description Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and an... -
Tagatose Food Additives Sweetener D-Tagatose 87-81-0
Products Description Tagatose is a low-calorie sweetener and a natural sugar found in small amounts in some dairy products and fruits. It is a monosaccharide, specifically a ketohexose, and is structurally similar to fructose. Tagatose has about 38% of the sweetness of sucrose (table sugar) but contains only about 1.5 calories per gram, making it a popular choice for those looking to reduce sugar intake or manage weight. One of the notable features of tagatose is that it has a low glycem... -
Sweetener Acesulfame-K Sugar
Products Description Acesulfame-K is the most suitable sweetener for soft veverage because of it’s high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Properties Similar taste to sucrose High sweetness: 200 times sweeter than sucrose, as sweet as aspartame. Easily dissolved in water under room temperature. Calorie-free S... -
Food Grade Sodium Butyrate Powder CAS 156-54-7
Products Description Sodium butyrate is a salt form of butyric acid, a short-chain fatty acid that is produced in the gut through the fermentation of dietary fibers by beneficial gut bacteria. Sodium butyrate powder is often used as a dietary supplement and has gained attention for its potential health benefits. BASIC ANALYSIS Item Specification Test result Appearance White Powder Conforms Odor Characteristic Conforms Taste Characteristic Conforms ... -
Food Grade Sweetener Sodium Cyclamate
Products Description Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics... -
Food Grade Sweetener Xylitol powder
Products Description Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. Basic Analysis Analysis Description APPEARANCE WHITE CRYSTALS ASSAY(DRY BASIS) ≥98.5% OTHER POLYOLS ≤1.5% LOSS ON DRYING ≤0.2% RESIDUE ON IGNITION ≤0.02% REDUCING SUGARS... -
Hot sale sweetener organic erythritol powder
Products Description Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% – 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. Basic Analysis Analysis Description Appearance White crystalline granu... -
Food additives 100% pure natura Sucralose
Products Description Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in ...
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