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food additive crystalline fructose fructose powder cas 57-48-7
Products Description Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) ... -
Food Additive Sweetener L-Arabinose Powder
Products Description L-arabinose is a kind of aldopentoses, it’s a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry. L Arabinose is a monosaccharide containing 5 carbon atoms. L... -
High Quality Myo Inositol Supplement Food Grade Inositol Powder
Products Description Inositol is a substance widely found in foods and is similar in structure to glucose. Pure inositol is a stable white crystal that is soluble in water and sweet, resistant to acids, bases and heat. BASIC ANALYSIS Color White fine powder Complies Visual Taste sweet taste Complies Visual Density 0.5-0.7g/ml Complies Complies Particle Size 95% Through 80 mesh Complies Complies Physical : Loss on drying ≤5.00% 3.08% CP2010 Acid insoluble Ash ≤5.00% 3.... -
Natural Sweetener organic trehalose sweetener, trehalose price, Trehalose
Products Description Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and an... -
Food Grade Sweetener Sodium Cyclamate
Products Description Sodium cyclamate, E952, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food and beverages, such as in drinks, candied fruits, preserved fruits, cosmetics... -
Food Grade Sweetener Xylitol powder
Products Description Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. Basic Analysis Analysis Description APPEARANCE WHITE CRYSTALS ASSAY(DRY BASIS) ≥98.5% OTHER POLYOLS ≤1.5% LOSS ON DRYING ≤0.2% RESIDUE ON IGNITION ≤0.02% REDUCING SUGARS... -
Hot sale sweetener organic erythritol powder
Products Description Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% – 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. Basic Analysis Analysis Description Appearance White crystalline granu... -
Food additives 100% pure natura Sucralose
Products Description Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in ...
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