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ISO China factory D-allulose powder Natural Allulose Sweetener
Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries...
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Supply Top Grade D-Galactose Powder
Products Description D-Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C-4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by β-galactosidase enzymes. Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both theD and L forms are found in nature.Galactose is c...
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Factory supply Uridine /Uridine powder CAS 58-96-8
roduct Description Uridine is a uracil nucleoside, specific for RNA sequence. Uridine is present in blood, seminal fluid and cerebrospinal fluid.[1] Uridine is synthesized in living organisms by de novo and salvage pathways. BASIC ANALYSIS Product Name Uridine Molecular formula C9H12N2O6 Molecular weigut 244.20 Cas no. 58-96-8 Apperance white or almost white crystalline powder Melting point 162~171℃ Dry on lossing ≤0.5% Assay(UV) ≥98% Heavy metals ≤0.001% Purity ≥99% As...
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Sea cucumber oligopeptide powder
roduct Description Sea cucumber oligopeptide refers to the hydrolysis product obtained from the body wall of sea cucumber as raw material, hydrolyzed by protease, separated and purified, mainly oligopeptide, sea cucumber polysaccharide and saponins and other active ingredients coexist.Sea cucumber oligopeptide powder has the advantages of good water solubility, good stability and easy absorption. Precautions Sea cucumber oligopeptide powder is rich in nutrients and rich in glycopeptides, so i...
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Compound stabilizer without dirt
Application It is the composite material of high performance stabilizer / lubricant / antioxidant system, mainly used in the production of PVC-U window profiles, pipes, fittings, etc. With low dosage, no dust, use, simplified recipes and other characteristics; it can offer PVC excellent stability, plasticizing properties, processability and mechanical properties, has excellent heat and weather resistance. BASIC ANALYSIS Item HYF-101 HYF-102A HYF-102B HYF-103 HYF-104C HYF-104D M...
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N-CARBOXY PROPIONYL CHITOSAN SODIUM
Product introduction This product is a white or slightly white odorless, translucent amorphous flake or powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder Carboxylation Degree ≥60% pH 6.0~8.0 Moisture ≤15.0% Ash Content ≤18.0% Viscosity Meet the requirement Application N-Carboxy Propionyl Chitosan Sodium is ...
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Wholesale Bulk OEM Package Organic Coconut Milk Powder
Product introduction Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water. Coconut water powder or Coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water. Coconut milk powder generally refers to coconut powder. Coconut powder is a powder m...
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High Quality Food Additives CAS299-28-5 Calcium Gluconate
Products Description Calcium gluconate is a calcium salt of gluconic acid. It is a white crystalline or granular powder with a melting point of 201°C, odorless and tasteless, soluble in cold water and easily soluble in hot water. Calcium gluconate is an important organic calcium. It is mainly used as a calcium fortifier and nutrient, buffer, curing agent, and chelating agent in foods. It has a very broad application prospect. Basic Analysis Item Specification Appearance White Crystalline...
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Best Selling cas 4418-26-2 sodium dehydroacetate
Product introduction Sodium dehydroacetate is a kind of safe and food preservatives, can avoid food decaying and prolong food storage time. has stronger and wide bacteriostatic action. It presents good results in acid, neutral and alkali condition is strongly inhibited to Bacteria, yeast, mould. It is widely used in classified food specified by GB 25547, is very effective with low concentration, and has good effects in light and heat resistant. Do not decompose in the condition of high temper...
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High Quality 99% Purity D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Product introduction Glucosamine HCl is glucosamine combined with hydrochloride salt. Hydrochloride salt improves the glucosamine’s stability and increases its bioavailability to 99% purity. Glucosamine is a simple amino sugar that molecules use for fuel. It also serves as the foundational component for all carbohydrates. Glucosamine plays a pivotal role in protecting joints. It is a component of the glycosaminoglycans and proteoglycans that the cartilage matrix uses to cushion bone ends...
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Hot Sale CAS 121-33-5 Vanillin Nat / Vanillin with Fast Delivery
Product introduction Vanilla powder, whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is a white to slightly yellow crystal or crystalline powder, slightly sweet, Soluble in hot water and glycerin. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances. BASIC ANALYSIS Parameter T...
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Supply Health Care Supplement Lactobacillus Bulgaricus
Product introduction Lactobacillus bulgaricus is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, since it requires a low pH (around 5.4–4.6) to grow effectively. In addition, it is anaerobic.[5] As it grows on raw dairy products, it creates and maintains the acidic environment that it needs to thrive via its production of lactic acid.[3] In addition, it grows optimal...
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