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Wholesale Pharmaceutical glycerine
Product Description Glycerin is a colorless sweet clear viscous liquid. No smell. Warm and sweet. The national standard is called glycerol, can absorbmoisture from the air, also can absorb hydrogen sulfide, sulfur dioxide and hydrogen cyanide. Soluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether and oil. Relative density 1.26362. Melting point 17.8. Boiling point 290 C(decomposition). The refractive index of 1.4746. Flash point (open cup) 176 C. Acute t... -
CHITOSAN AZELATE(COSMETIC GRADE)
Product introduction This product is a white odorless and non-toxic powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White powder DAC Degree ≥90% pH 4.0~6.0 Loss on Drying ≤10% Ash Content ≤2.0% Azelate Content >10% Viscosity <200mpa.s Lead ≤2.0ppm As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold <25cfu/g E.Coli Negative Applicat... -
Food Supplement probiotics lactobacillus reuteri powder
Product introduction Lactobacillus reuteri is a Gram-positive bacterium that naturally inhabits the gut of mammals and birds, as well it can be also found in the natural environments like the fermented foods, meet, dairy products. It can grow in both oxygen residual or not, can grow better at the aerobic condition, even can survive in the Nitrogen Dioxide condition. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicat... -
Food Grade Potassium Citrate
Product introduction It is white crystal or powder, odorless, tasting salty. It’s slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 ℃. Potassium citrate is used in food industry as buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc.Can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, e... -
CHITOSAN(MEDICAL GRADE)
Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series... -
HOT SALE Cassia Seed Extract powder
Product Description “Cassia nomame” is produced in the south of the ChangJiang River originally. The extract from it is a kind of new resource in the natural products. It can relieve the patients whose body weight is too heavy by inhibiting the absorption of lipids. Today, the nature is worshipped. A kind of proved lipase inhibitor without prescription, flavanol extracted from cassia nomame has been salable in the market. It is greyish yellow powder inhibiting the lipase whic... -
Fast Hydration Hydroxypropyl Guar Gum
Products Description This product is the guar gum derivate with hydroxypropyl modification, used as thickener in water-based fracture fluid, with fast swelling rate. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤2.0 ≤5.0 Moisture content (%) ≤6.0 ≤8.0 pH range 6.5~7.5 Apparent viscosity (30℃, 511s-1, 0.48% in 2.0% KCl aqueous solution) (mPa·s) 3 min ≥40.0 ≥35.0 6... -
Sea cucumber oligopeptide powder
roduct Description Sea cucumber oligopeptide refers to the hydrolysis product obtained from the body wall of sea cucumber as raw material, hydrolyzed by protease, separated and purified, mainly oligopeptide, sea cucumber polysaccharide and saponins and other active ingredients coexist.Sea cucumber oligopeptide powder has the advantages of good water solubility, good stability and easy absorption. Precautions Sea cucumber oligopeptide powder is rich in nutrients and rich in glycopeptides, so i... -
High Quality Zinc stearate CAS 557-05-1
Product introduction Zinc Stearate is white soft powder, delicate, lubricity, no sand sense. It is insoluble in water, ethanol or ether. BASIC ANALYSIS Item Index Top grade First grade Qualified product Zn, % 10.3-11.3 10.3-11.3 10.0-11.5 Melting point, ºC 120+5 120+5 120+5 Free fatty acid % (as Stearic Acid), ≤ 0.8 1.0 1.5 Loss on heat % ≤ 0.8 1.0 1.5 Fineness on test sieve % ≥ 99.0 (0.045mm test sieve) 99.5 (0.075mm test sieve) 95.0 (0.075mm test sieve) Applic... -
CHITOSAN HYDROCHLORIDE(MEDICAL GRADE)
Product introduction This product is a white or slightly white odorless, non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder DAC Degree ≥90.0% pH 4.0~6.0 Moisture（Loss on Drying） ≤10.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Protein ≤0.2% Endoto... -
Tagatose Food Additives Sweetener D-Tagatose 87-81-0
Products Description Tagatose is a low-calorie sweetener and a natural sugar found in small amounts in some dairy products and fruits. It is a monosaccharide, specifically a ketohexose, and is structurally similar to fructose. Tagatose has about 38% of the sweetness of sucrose (table sugar) but contains only about 1.5 calories per gram, making it a popular choice for those looking to reduce sugar intake or manage weight. One of the notable features of tagatose is that it has a low glycem... -
Supply Methyl cyclopentenolone/MCP powder CAS 80-71-7
Products Description Methyl Cyclopentenolone,MCP, alse called Maple Lactone,and Natural Methylcyclopentenolone. MCP is awhite crystalline powder with strong caramel aroma. It is soluble in water. 1g of MCP dissolves in 72ml of water at 25℃. It can be dissolved easily in boiling water, Glycerin, Propanediol and Ethanol (1g dissolves in 5ml of 90% Ethanol at 25℃). Decomposition would occur if distilled in normal pressure. Properties A white crystalline powder with strong caramel aroma. It is so...
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