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Food Grade White Beeswax
Products Description Natural white beeswax is a refined beeswax that is usually white or yellowish in color. It has good stability and antioxidant properties, often used in cosmetics, medicines, food and crafts and other fields. In cosmetics, white beeswax is commonly used as the basic raw material of lotion, cream, lip balm and other products, which has the effect of moisturizing, moisturizing and thickening. In drugs, white beeswax is commonly used as the basic raw material of ointment... -
High Quality PEG-50 Shea Butter
Products Description PEG 50 Shea butter which is a polyethylene glycol derivative with an average of 50 moles of Ethylene Oxide. It is water soluble whole Shea butter made by a special patented process. This process maintains the well-known attributes of Shea Butter. It can be easily formulated into water-based products, such as shampoos, conditioners, creams, lotions and other products. Use Recommended use level 1-5%. For external use only. Applications Skin and hair care products, color cos... -
Natural Plant Saw Palmetto Extract
Short Description Saw palmetto belongs to the palm family of shrubs, usually growing in hot climates in North and South America, and its fruit is used for medicinal purposes. Saw palmetto oil is extracted from the fruit by supercritical method, and contains saturated and unsaturated fatty acids such as oleic acid and linoleic acid. Product Description Product Name: Saw Palmeto Extract Category: Plant Extracts Effective components: Fatty Acids Product specification: 45% Analysis: GC Quality C... -
Cosmetic Grade CAS 497-30-3 Ergothioneine L-Ergothioneine Powder
Product Description Ergothioneine(EGT) is an important active substance in human boday.Ergothioneine is obtained by multi fermentation of Hericium Erinaceum & Tricholoma Matsutake.Multi fermentation can increase the yield of L-Ergothioneine,which is a sulfur-containing derivative of the amino acid histidine,a unique stable antioxidant and cytoprotective agent,existing in the human body.Ergothioneine can be transferred inside mitochondria by the transporter OCTN-1 in skin keratinocyte... -
Food Additive Sodium Citrate
Product introduction Sodium citrate is used in cool drinks to reduce acidity and improve taste.The addition of this product to brewing can promote saccharification, the amount of about 0.3%.Sodium citrate can be used as emulsifier and stabilizer in the manufacture of sorbetes and ice cream at the dosage of 0.2%~0.3%.It can also be used as an anti-rancidity agent for dairy products, a viscosity enhancer for processed cheese and fish products, and a sweet correcting agent for food. BASIC ANALYS... -
SPECIAL MOLECULAR WEIGHT CHITOSAN
Product introduction Non-toxic and tasteless. Off-white or light yellow powder, soluble in acid, insoluble in water, alkali and organic solvent. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow powder Molecular Weight ≤1000000Da Moisture ≤15.0% Ash Content ≤2.0% Heavy Metals ≤10ppm Paricle Size 80mesh ≤1000cfu/g ≤1000cfu/g E.Coli Negative Application This product is made of high quality chitosan, with a molecular weight range of 50,0... -
Natrual White Kidney Bean Extract Phaseolin Powder
Product Description White kidney bean is a common edible bean in the world. It has high medicinal and health value, as well as sedative effect, and has certain curative effect on the treatment of deficiency and cold hiccup, stomach cold and vomiting, fall injury, wheezing cough, lumbago and neuralgia. Or a kind of high potassium low sodium food, very suitable for heart disease, arteriosclerosis, high blood fat and avoid salt patients to eat. Modern medical analysis shows that kidney bean... -
Guar Gum for Fracturing
Products Description This product is the original guar gum powder without chemical modification, used as thickener in water-based fracture fluid. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃, 170s-1, 0.6%) (mPa·s) ≥110 Solid content (%) ≤16.0 ≤20.0 Crosslinking property Ability to h... -
Oyster oligopeptide powder
roduct Description Oyster oligopeptide is based on fresh oyster meat as raw material, hydrolyzed by protease, isolated and purified to obtain small molecule active peptides, and at the same time rich in taurine, arginine, zinc, selenium and other active ingredients coexist hydrolysates. Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.Oyster oligopeptide can maximize the retention of... -
High-pure oleic acid
Product introduction Oleic acid Basic information Product Name: Oleic acid CAS: 112-80-1 MF: C18H34O2 MW: 282.46 EINECS: 204-007-1 Mol File: 112-80-1.mol Oleic acid Chemical Properties Melting point 13-14 °C(lit.) Boiling point 360 °C density 0.89 g/mL at 25 °C(lit.) vapor density 1.03 (vs air) vapor pressure 52 mm Hg ( 37 °C) FEMA 2815 | OLEIC ACID refractive index n20/D 1.377 Fp 133 °F storage temp. 2-8°C solubility Miscible with ethanol, ... -
Supply Chitosan Hydrochloride CAS 70694-72-3 with High Quality
Product introduction This product is a white or slightly white odorless , non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder pH 4.0~6.0 Moisture ≤15.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Heavy Metals ≤40.0ppm Application 1. Chitosan hydr... -
Best quality flaxseed oil powder
Product introduction Best quality flaxseed oil powder microcapsule powder 50% microcapsule, also known as Linseed Oil is a clear, golden yellow to yellowish oil obtained from seeds of the flax palnt (Linum usitatissimum , Linaceae). The oil is obtained by pressing, sometimes followed by solvent extraction. Flax based oils are sought after as food because of their high levels of alpha-linolenic acid (a particular form of omega 3 fatty acid). BASIC ANALYSIS Item of Analysis Specifi...
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