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High Quality Health Supplement Inositol Nicotinate DC 97% Powder
Product introduction Inositol niacinate is a nutritional supplement commonly used in medicine and health care. It is a compound composed of myo-inositol and nicotinic acid. BASIC ANALYSIS ITEM SPECIFICATION RESULT Characteristics White or almost white powder Almost white powder Solubility Complies Complies Clarity of solution The solution should be clarified Clear Color of substances Not more than Reference Solution BY6 Complies Identification Complies Complies Heavy metals Max... -
Factory supply Uridine /Uridine powder CAS 58-96-8
roduct Description Uridine is a uracil nucleoside, specific for RNA sequence. Uridine is present in blood, seminal fluid and cerebrospinal fluid.[1] Uridine is synthesized in living organisms by de novo and salvage pathways. BASIC ANALYSIS Product Name Uridine Molecular formula C9H12N2O6 Molecular weigut 244.20 Cas no. 58-96-8 Apperance white or almost white crystalline powder Melting point 162~171℃ Dry on lossing ≤0.5% Assay(UV) ≥98% Heavy metals ≤0.001% Purity ≥99% As... -
Manufacturers supply sodium diacetate powder
Product introduction Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C3H5NaO2). It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU, USA and Australia and New Zealand BASIC ANALYSIS Items Standard Appearance white powder or granular Assay 99.0-100.5% Loss of drying ... -
Food Grade USP Grade D-Glucosamine Sulfate 2nacl
Product introduction A white crystalline powder, odorless, slightly sweet, soluble in water,slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White crystal powder Identification Infrared Absorption Conformed Chloride and Potassium HPLC Sulfate content 98.0%~102.0% Specific Rotation[a]20 D +50.0°~ +55.0° Sulfate 16.3%~17.3% pH 3.5~5.0 Loss on Drying ≤0.5% Residue on Ignition 22.5%~26.0% ... -
o-Vanillin/ 3-Methoxysalicylaldehyde CAS 148-53-8 C8H8O3
BASIC ANALYSIS Item Standard Result Appearance Pale yellow crystalline powder Conform Melting range℃ ≥41.0 41.7 Purity % ≥98.0 99.52 Heavy metal (as Pb) ≤0.001 < 0.001 Arsenic % ≤0.0003 < 0.0003 Use Used as a intermediate and an important starting material for the synthesis of a variety of spices. Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant mate... -
Food additives probiotics bulk Bifidobacterium Bifidum Powder
Product introduction B. bifidum is a Gram-positive bacterium that is not motile, anaerobic, and not spore-forming. The bacterium is rod-shaped and can be found living in clusters, pairs, or even independently. The majority of the population of B. bifidum is found in the colon, lower small intestine, breast milk, and often in the vagina. B. bifidum is an essential bacteria found in the human intestine. When it is low or absent all together in the human intestine, it is an indication of be... -
Natural Sweetener organic trehalose sweetener, trehalose price, Trehalose
Products Description Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and an... -
Food Grade Bulk Chia Seed
Product introduction Chia seeds are small round seeds, and can be black, brown and white in color. They are harvested from a flowering plant in the mint family known as Salvia hispanica. It’s native to parts of Mexico and Guatemala. Edible chia seeds are closely related to the chia plants made popular by Chia Pets, but they are not the same seed. A gel forms around the chia seed when mixed with liquid, which gives chia beverages their distinctive texture. Chia seeds can absorb up t... -
Chinese manufacturer’s Dipotassium phosphate
Product introduction It’s colorless or white square crystal granule, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. BASIC ANALYSIS Dipotassium hydrogen phosphate (K2HPO4 · 3H2O)% ≥98 Potassium oxide (calculated on K2O dry basis)% ≥39.5 Phosphorus pentoxide (P2O5)% ≥30.5 PH 8.8-9.5 Water insoluble matter% ≤0.1 Arsenic% ≤0.002 Heavy metal % ≤0.005 Function In food industry, it is used as buffering agent, chelatin... -
CHITOSAN OLIGOSACCHARIDE(FOOD GRADE)
Product introduction Low molecular weight, excellent water solubility, great function, absorbable and high biological activity. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Yellow or light yellow powder without peculiar smell and visible impurity Molecular Weight ≤1000Da Moisture ≤10.0% Ash Content <1.0% Insoluble Substance ≤1.0% pH 5.0~7.0 As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g Pathogenic Bacterium Negative Application Applicati... -
Tert-butyl hydroquinone TBHQ
Product features Efficient, stable and safe No smell Inhibit the growth of bacteria and mold Notes Since the amount of antioxidants added is small, in order to exert its antioxidant effect more effectively, TBHQ should be mixed with the easily oxidized fats and vitamins in the feed before mixing with the corresponding raw materials; TBHQ should be used before the product has undergone rancidity and deterioration, and avoid mixed use with PG, and avoid use under alkaline condition... -
Supply Top Grade D-Galactose Powder
Products Description D-Galactose is a monosaccharide sugar that serves as an energy source and glycosylation component. It is a C-4 epimer of glucose and often used as a source of carbon in culture media. Galactose is a component of the disaccharide lactose and released upon hydrolysis by β-galactosidase enzymes. Galactose is a monosaccharide. It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both theD and L forms are found in nature.Galactose is c...
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