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Food Additives Sweetener 99% D-ribose
roduct Description D Ribose is a sugar involved in producing energy in the body and is also the structural basis of DNA and RNA.D-ribose is a natural sugar that our bodies produce for a variety of purposes most notably encrgy in the form of adenosine triphosphate, which powers every cell in our body. Ribose is crucial for the synthesis of energy adenosine triphosphate and without it, your cells run out of energy and the health of the cell is compromised. Supplementing with ribose improves cel... -
high purity potassium sorbate
Product introduction Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world’s production of sorbic acid, from which potassium... -
D-GLUCOSAMINE SULFATE 2NACL（DC GRADE）
Product introduction White granules, odorless and slightly sweet. Soluble in water, slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS DC with 5% PVP K-30 DC with 5% HPMC Appearance White grain White grain content ≥95.0% ≥95.0% Loss on Drying ≤2.0% ≤2.0% Residue on Ignition 23.0%~26.0% 23.0%~26.0% pH 3.5~5.0 3.5~5.0 Heavy Metals ≤10ppm ≤10ppm ≤1000cfu/g ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g ≤100cfu/g E.Coli... -
High quality keto bhb supplement bhb powder bhb salts
Product Description BHB are known as Beta-Hydroxbutyrate which is a naturally found ketone that is produced inside our bodies. The free fatty acids are then broken down inside the liver. What you need to know about ketones is that they are a source of fuel many people utillize on a keto-based diet (high fat, moderate protein, and low carb). Concerning BHB,we can provide you as follows, 1.Calcium beta hydroxybutyrate(BHB Calcium) 2.Sodium beta hydroxybutyrate(BHB Sodium) 3.Magnesium beta ... -
Food Grade Probiotics Supplements Bifidobacterium Lactis
Product introduction B.lactis is a gram-positive, rod-shaped bacterium found naturally in the gastrointestinal system of mammals. In humans, lactobacillus lactis is used in the mucosal delivery of proteins to prevent digestive system disorders. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc. Food applicated products, juices, gummies, chocolate, candies, bakeries etc. Dairy products, like yoghurts etc. Pets foods/Anim... -
Wholesale Sweetener 99% D-mannose
Products Description D-mannose is a type of sugar found in certain fruits and vegetables, including cranberries, cabbage, and tomatoes. It’s also produced in the body from glucose, another form of sugar. D-mannose is also called mannose. As a dietary supplement, D-mannose is sometimes used to prevent urinary tract infections (UTIs) or bladder inflammation (cystitis) from infections. Though more research is needed, some studies suggest it could be helpful when used alongside standar... -
High Quality Distilled Glycerol Monostearate Gms Food Grade with Best Price
Product introduction white powdery, insoluble in water, soluble in alcohol, benzene, acetone. HLB value of 90% (or more) monoglyceride is 3.9-5.3. Is a multipurposed emulsifier, is approved by FDA as safe food additive without dosage limit. BASIC ANALYSIS Item Index Distilled glycerin monostearate % ≥ 90 Free acid (as stearic acid), % ≤ 2.5 Iodine value ≤ 4.0 Freezing point ºC 60.0-70.0 As ≤ 0.0001 Heavy metals (as Pb) % ≤ 0.0005 Function Having emulsifying, d... -
COLLAGEN PEPTIDE TYPE Ⅱ
Product introduction Uniform white or beige powder, soft, no agglomerations, with the unique taste and smell of this product without peculiar smell. BASIC ANALYSIS ITEMS SPECIFICATION Organizational form Uniform powder,soft, no caking Color White or light yellow powder Taste and smell With this product unique taste and smell, no smell Impurity No visible exogenous impurity Density 0.28g/ml Protein(%,conversion coefficient 5.79) ≥60.0%(Dry basis) Mucopolysaccharide ≥... -
Food Additives Raw Material Nuclease
Products Description Nuclease is a 5`-phosphodiesterase developed by our company in response to the enzymatic production of high (I+G) yeast extract and the characteristics of the production process of 5′-nucleotide. It is extracted and freeze-dried from Penicillium citrinum culture solution. It is a kind of enzyme preparation that can directionally hydrolyze nucleic acid into 5′-nucleotide. 5,-Nucleotide has a strong freshness-enhancing effect, and is a very valuable food freshne... -
Nutritional Supplements 98.0-102.0% Manganese Gluconate Powder
Products Description Manganese gluconate can participate in the body’s metabolic activities and is a good food fortifier. Manganese gluconate is a nutritional element that combines the mineral manganese with glutamic acid. Manganese gluconate has been used as a food additive for its color and texture, as well as a nutritional supplement for its potential health benefits. And it Occurs as a slightly pink powder. The anhydrous form is obtained by spray drying, and the dihydrate is obtaine... -
Sea cucumber peptide powder I
Product introduction Sea cucumber peptide powder I (clear and transparent sea cucumber peptide powder) is based on wild sea cucumber as raw material, and the product does not have any additives.After dissolution, the product is a light yellow, clear and transparent solution, which is suitable for the production of nutritious food for flushing. Precautions Sea cucumber peptides are rich in nutrients and rich in glycopeptides, so they are easy to absorb moisture and breed bacteria. Therefore, y... -
N-capric acid
Application used to produce ester of capric acid, as spice aids, wetting agent, plasticizer and food additive, etc. BASIC ANALYSIS Item Index Iodine value, g/100g ≤ 0.5 Saponification value, mg/g 323-328 Acid value, mg/g 322-327 Lovibond chroma (133.4mm Trough) ≤ R1.0 Y4.0 C10, % ≥ 99
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