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  • High Quality Zinc stearate CAS 557-05-1

    High Quality Zinc stearate CAS 557-05-1

    Product introduction Zinc Stearate is white soft powder, delicate, lubricity, no sand sense. It is insoluble in water, ethanol or ether. BASIC ANALYSIS Item Index Top grade First grade Qualified product Zn, % 10.3-11.3 10.3-11.3 10.0-11.5 Melting point, ºC 120+5 120+5 120+5 Free fatty acid % (as Stearic Acid), ≤ 0.8 1.0 1.5 Loss on heat % ≤ 0.8 1.0 1.5 Fineness on test sieve % ≥ 99.0 (0.045mm test sieve) 99.5 (0.075mm test sieve) 95.0 (0.075mm test sieve) Applic...
  • CHITOSAN HYDROCHLORIDE(MEDICAL GRADE)

    CHITOSAN HYDROCHLORIDE(MEDICAL GRADE)

    Product introduction This product is a white or slightly white odorless, non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder DAC Degree ≥90.0% pH 4.0~6.0 Moisture(Loss on Drying) ≤10.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Protein ≤0.2% Endoto...
  • Supply Methyl cyclopentenolone/MCP powder CAS 80-71-7

    Supply Methyl cyclopentenolone/MCP powder CAS 80-71-7

    Products Description Methyl Cyclopentenolone,MCP, alse called Maple Lactone,and Natural Methylcyclopentenolone. MCP is awhite crystalline powder with strong caramel aroma. It is soluble in water. 1g of MCP dissolves in 72ml of water at 25℃. It can be dissolved easily in boiling water, Glycerin, Propanediol and Ethanol (1g dissolves in 5ml of 90% Ethanol at 25℃). Decomposition would occur if distilled in normal pressure. Properties A white crystalline powder with strong caramel aroma. It is so...
  • Hot Sale CAS 121-33-5 Vanillin Nat / Vanillin with Fast Delivery

    Hot Sale CAS 121-33-5 Vanillin Nat / Vanillin with Fast Delivery

    Product introduction Vanilla powder, whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is a white to slightly yellow crystal or crystalline powder, slightly sweet, Soluble in hot water and glycerin. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances. BASIC ANALYSIS Parameter T...
  • Best Price Bifidobacterium Breve Probiotics Powder

    Best Price Bifidobacterium Breve Probiotics Powder

    Product introduction Bifidobacterium breve  is a mixture of Maltodextrin with probiotics powder, it can be used to make capsule or sachet directly. B. breve strains were originally isolated from the feces of human infants. In 1971, Bifidobacterium parvulorum and Bifidobacterium breve were merged under the name Bifidobacterium breve. Bifidobacterim breve administered in combination with prebiotics or other probiotics and standard therapy has showed some beneficial effect. B. breve is a co...
  • Top Grade Fish Breeding Extract CCP CPG Common Carp Pituitary Gland/fish Pituitary Gland

    Top Grade Fish Breeding Extract CCP CPG Common Carp Pituitary Gland/fish Pituitary Gland

    Products Description Carp pituitary gland is an extract of the carp pituitary gland, commonly used in medical and biological research and in aquaculture applications. Chemical composition: Carp pituitary gland extract contains a variety of biologically active substances, such as growth hormone, thyroid-stimulating hormone, adrenocorticotropic hormone, etc. Research purposes: In biomedical research, carp pituitary gland extract is often used to study the growth and develo...
  • Tagatose Food Additives Sweetener D-Tagatose 87-81-0

    Tagatose Food Additives Sweetener D-Tagatose 87-81-0

    Products Description Tagatose is a low-calorie sweetener and a natural sugar found in small amounts in some dairy products and fruits. It is a monosaccharide, specifically a ketohexose, and is structurally similar to fructose. Tagatose has about 38% of the sweetness of sucrose (table sugar) but contains only about 1.5 calories per gram, making it a popular choice for those looking to reduce sugar intake or manage weight. One of the notable features of tagatose is that it has a low glycem...
  • High Quality Calcium Citrate Powder

    High Quality Calcium Citrate Powder

    Product introduction Calcium citrate is used for analysis reagent and citrate salts preparation. In food industry,Calcium Citrate is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor,it is also used as chelating agent,buffering agent,tissue coagulator and calcium fortifier. Calcium citrate is also found in some dietary calcium supplements,jam,cold drinks,flour and pastry. BASIC ANALYSIS Items Standards Results Physical Analysis Appearance Fine...
  • CHITOSAN(FOOD GRADE)

    CHITOSAN(FOOD GRADE)

    Product introduction Non-Toxic and Odorless.Off-White orslight yellow powder.Soluble in acid,and insoluble in water,base or normal organic solutions. Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosa...
  • Hot Selling Lotus Leaf Extract Water Soluble Nuciferine 2% Lotus Leaf Extract Powder

    Hot Selling Lotus Leaf Extract Water Soluble Nuciferine 2% Lotus Leaf Extract Powder

    Product Description Lotus leaf extract, also known as lotus leaf alkali; To dry pieces of lotus leaf as raw material, using the dilute hydrochloric acid cellulase pretreatment immersion ultrasonic assisted extraction combined extract, alkaline PH value, condensed water evaporation to the proportion of concrete of D = 1.15, cool, 10 times the amount of chloroform, let stand, stratification, water phase to extract three times, merger chloroform phase, recycling, chloroform extract powder, ...
  • Hot Sale Probiotics Lactobacillus Helveticus

    Hot Sale Probiotics Lactobacillus Helveticus

    Product introduction Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the ho...
  • Wholesale Sweetener 99% D-mannose

    Wholesale Sweetener 99% D-mannose

    Products Description D-mannose is a type of sugar found in certain fruits and vegetables, including cranberries, cabbage, and tomatoes. It’s also produced in the body from glucose, another form of sugar. D-mannose is also called mannose. As a dietary supplement, D-mannose is sometimes used to prevent urinary tract infections (UTIs) or bladder inflammation (cystitis) from infections. Though more research is needed, some studies suggest it could be helpful when used alongside standar...