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Food Additive Sodium Citrate
Product introduction Sodium citrate is used in cool drinks to reduce acidity and improve taste.The addition of this product to brewing can promote saccharification, the amount of about 0.3%.Sodium citrate can be used as emulsifier and stabilizer in the manufacture of sorbetes and ice cream at the dosage of 0.2%~0.3%.It can also be used as an anti-rancidity agent for dairy products, a viscosity enhancer for processed cheese and fish products, and a sweet correcting agent for food. BASIC ANALYS... -
SPECIAL MOLECULAR WEIGHT CHITOSAN
Product introduction Non-toxic and tasteless. Off-white or light yellow powder, soluble in acid, insoluble in water, alkali and organic solvent. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow powder Molecular Weight ≤1000000Da Moisture ≤15.0% Ash Content ≤2.0% Heavy Metals ≤10ppm Paricle Size 80mesh ≤1000cfu/g ≤1000cfu/g E.Coli Negative Application This product is made of high quality chitosan, with a molecular weight range of 50,0... -
Natrual White Kidney Bean Extract Phaseolin Powder
Product Description White kidney bean is a common edible bean in the world. It has high medicinal and health value, as well as sedative effect, and has certain curative effect on the treatment of deficiency and cold hiccup, stomach cold and vomiting, fall injury, wheezing cough, lumbago and neuralgia. Or a kind of high potassium low sodium food, very suitable for heart disease, arteriosclerosis, high blood fat and avoid salt patients to eat. Modern medical analysis shows that kidney bean... -
Guar Gum for Fracturing
Products Description This product is the original guar gum powder without chemical modification, used as thickener in water-based fracture fluid. Basic Analysis Item Index First grade Second grade Appearance White powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃, 170s-1, 0.6%) (mPa·s) ≥110 Solid content (%) ≤16.0 ≤20.0 Crosslinking property Ability to h... -
Oyster oligopeptide powder
roduct Description Oyster oligopeptide is based on fresh oyster meat as raw material, hydrolyzed by protease, isolated and purified to obtain small molecule active peptides, and at the same time rich in taurine, arginine, zinc, selenium and other active ingredients coexist hydrolysates. Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.Oyster oligopeptide can maximize the retention of... -
High-pure oleic acid
Product introduction Oleic acid Basic information Product Name: Oleic acid CAS: 112-80-1 MF: C18H34O2 MW: 282.46 EINECS: 204-007-1 Mol File: 112-80-1.mol Oleic acid Chemical Properties Melting point 13-14 °C(lit.) Boiling point 360 °C density 0.89 g/mL at 25 °C(lit.) vapor density 1.03 (vs air) vapor pressure 52 mm Hg ( 37 °C) FEMA 2815 | OLEIC ACID refractive index n20/D 1.377 Fp 133 °F storage temp. 2-8°C solubility Miscible with ethanol, ... -
Supply Chitosan Hydrochloride CAS 70694-72-3 with High Quality
Product introduction This product is a white or slightly white odorless , non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder pH 4.0~6.0 Moisture ≤15.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Heavy Metals ≤40.0ppm Application 1. Chitosan hydr... -
Best quality flaxseed oil powder
Product introduction Best quality flaxseed oil powder microcapsule powder 50% microcapsule, also known as Linseed Oil is a clear, golden yellow to yellowish oil obtained from seeds of the flax palnt (Linum usitatissimum , Linaceae). The oil is obtained by pressing, sometimes followed by solvent extraction. Flax based oils are sought after as food because of their high levels of alpha-linolenic acid (a particular form of omega 3 fatty acid). BASIC ANALYSIS Item of Analysis Specifi... -
High Quality Myo Inositol Supplement Food Grade Inositol Powder
Products Description Inositol is a substance widely found in foods and is similar in structure to glucose. Pure inositol is a stable white crystal that is soluble in water and sweet, resistant to acids, bases and heat. BASIC ANALYSIS Color White fine powder Complies Visual Taste sweet taste Complies Visual Density 0.5-0.7g/ml Complies Complies Particle Size 95% Through 80 mesh Complies Complies Physical : Loss on drying ≤5.00% 3.08% CP2010 Acid insoluble Ash ≤5.00% 3.... -
Sweetener Acesulfame-K Sugar
Products Description Acesulfame-K is the most suitable sweetener for soft veverage because of it’s high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Properties Similar taste to sucrose High sweetness: 200 times sweeter than sucrose, as sweet as aspartame. Easily dissolved in water under room temperature. Calorie-free S... -
Wholesale Pharmaceutical glycerine
Product Description Glycerin is a colorless sweet clear viscous liquid. No smell. Warm and sweet. The national standard is called glycerol, can absorbmoisture from the air, also can absorb hydrogen sulfide, sulfur dioxide and hydrogen cyanide. Soluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether and oil. Relative density 1.26362. Melting point 17.8. Boiling point 290 C(decomposition). The refractive index of 1.4746. Flash point (open cup) 176 C. Acute t... -
CHITOSAN AZELATE(COSMETIC GRADE)
Product introduction This product is a white odorless and non-toxic powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance White powder DAC Degree ≥90% pH 4.0~6.0 Loss on Drying ≤10% Ash Content ≤2.0% Azelate Content >10% Viscosity <200mpa.s Lead ≤2.0ppm As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold <25cfu/g E.Coli Negative Applicat...
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